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Regulating GM foods in the 1980s and 1990s

dc.contributor.authorBarling, David
dc.contributor.editorSmith, D.F.
dc.contributor.editorPhillips, J.
dc.date.accessioned2015-09-09T08:43:43Z
dc.date.available2015-09-09T08:43:43Z
dc.date.issued2000-12
dc.identifier.citationBarling , D 2000 , Regulating GM foods in the 1980s and 1990s . in D F Smith & J Phillips (eds) , Food Science, Policy and Regulation in the Twentieth Century : International and Comparative Perspectives . Routledge Studies in the Social History of Medicine , Routledge , London , pp. 239-256 .
dc.identifier.isbn0-415-23532-4
dc.identifier.isbn978-0415235327
dc.identifier.urihttp://hdl.handle.net/2299/16409
dc.language.isoeng
dc.publisherRoutledge
dc.relation.ispartofFood Science, Policy and Regulation in the Twentieth Century
dc.relation.ispartofseriesRoutledge Studies in the Social History of Medicine
dc.titleRegulating GM foods in the 1980s and 1990sen
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionCentre for Climate Change Research (C3R)
dc.contributor.institutionDepartment of Clinical, Pharmaceutical and Biological Science
dc.contributor.institutionAgriculture, Food and Veterinary Sciences
dc.contributor.institutionFood Policy, Nutrition and Diet
dc.contributor.institutionCentre for Agriculture, Food and Environmental Management Research
dc.contributor.institutionCentre for Future Societies Research
dc.description.statusPeer reviewed
rioxxterms.typeOther
herts.preservation.rarelyaccessedtrue


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