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dc.contributor.authorBarling, David
dc.contributor.editorSmith, D.F.
dc.contributor.editorPhillips, J.
dc.date.accessioned2015-09-09T08:43:43Z
dc.date.available2015-09-09T08:43:43Z
dc.date.issued2000-12
dc.identifier.citationBarling , D 2000 , Regulating GM foods in the 1980s and 1990s . in D F Smith & J Phillips (eds) , Food Science, Policy and Regulation in the Twentieth Century : International and Comparative Perspectives . Routledge Studies in the Social History of Medicine , Routledge , London , pp. 239-256 .
dc.identifier.isbn0-415-23532-4
dc.identifier.isbn978-0415235327
dc.identifier.otherPURE: 9197147
dc.identifier.otherPURE UUID: 284390ec-9944-4262-aab9-e301794b0951
dc.identifier.urihttp://hdl.handle.net/2299/16409
dc.language.isoeng
dc.publisherRoutledge
dc.relation.ispartofFood Science, Policy and Regulation in the Twentieth Century
dc.relation.ispartofseriesRoutledge Studies in the Social History of Medicine
dc.titleRegulating GM foods in the 1980s and 1990sen
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionHealth & Human Sciences Research Institute
dc.contributor.institutionDepartment of Human and Environmental Sciences
dc.description.statusPeer reviewed
rioxxterms.typeOther
herts.preservation.rarelyaccessedtrue


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