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Food Agencies as an institutional response to policy failure by the UK and the European Union

dc.contributor.authorBarling, David
dc.contributor.editorHarvey, Mark
dc.contributor.editorWarde, Alan
dc.contributor.editorMcMeekin, Andrew
dc.date.accessioned2015-09-09T08:58:41Z
dc.date.available2015-09-09T08:58:41Z
dc.date.issued2004
dc.identifier.citationBarling , D 2004 , Food Agencies as an institutional response to policy failure by the UK and the European Union . in M Harvey , A Warde & A McMeekin (eds) , Qualities of Food . Manchester Unviersity Press , Manchester , pp. 108-128 .
dc.identifier.isbn0719068541
dc.identifier.isbn978-0719068546
dc.identifier.urihttp://hdl.handle.net/2299/16410
dc.language.isoeng
dc.publisherManchester Unviersity Press
dc.relation.ispartofQualities of Food
dc.titleFood Agencies as an institutional response to policy failure by the UK and the European Unionen
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionCentre for Climate Change Research (C3R)
dc.contributor.institutionDepartment of Clinical, Pharmaceutical and Biological Science
dc.contributor.institutionAgriculture, Food and Veterinary Sciences
dc.contributor.institutionFood Policy, Nutrition and Diet
dc.contributor.institutionCentre for Agriculture, Food and Environmental Management Research
dc.contributor.institutionCentre for Future Societies Research
dc.description.statusPeer reviewed
rioxxterms.typeOther
herts.preservation.rarelyaccessedtrue


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