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Food Agencies as an institutional response to policy failure by the UK and the European Union

dc.contributor.authorBarling, David
dc.contributor.editorHarvey, Mark
dc.contributor.editorWarde, Alan
dc.contributor.editorMcMeekin, Andrew
dc.date.accessioned2015-09-09T08:58:41Z
dc.date.available2015-09-09T08:58:41Z
dc.date.issued2004
dc.identifier.citationBarling , D 2004 , Food Agencies as an institutional response to policy failure by the UK and the European Union . in M Harvey , A Warde & A McMeekin (eds) , Qualities of Food . Manchester Unviersity Press , Manchester , pp. 108-128 .
dc.identifier.isbn0719068541
dc.identifier.isbn978-0719068546
dc.identifier.otherPURE: 9197044
dc.identifier.otherPURE UUID: b8cb1949-ab45-49e7-84d1-bba891ca39cd
dc.identifier.urihttp://hdl.handle.net/2299/16410
dc.language.isoeng
dc.publisherManchester Unviersity Press
dc.relation.ispartofQualities of Food
dc.titleFood Agencies as an institutional response to policy failure by the UK and the European Unionen
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionHealth & Human Sciences Research Institute
dc.contributor.institutionDepartment of Human and Environmental Sciences
dc.description.statusPeer reviewed
rioxxterms.typeOther
herts.preservation.rarelyaccessedtrue


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