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Agricultural Biodiversity

dc.contributor.authorBarling, David
dc.contributor.editorMillstone, E.
dc.contributor.editorLang, T.
dc.date.accessioned2015-09-09T08:58:42Z
dc.date.available2015-09-09T08:58:42Z
dc.date.issued2003
dc.identifier.citationBarling , D 2003 , Agricultural Biodiversity . in E Millstone & T Lang (eds) , The Atlas of Food : Who Eats What, Where and Why . Earthscan , London , pp. 54-55 .
dc.identifier.isbn9781853839658
dc.identifier.otherORCID: /0000-0002-5996-4942/work/177105909
dc.identifier.urihttp://hdl.handle.net/2299/16411
dc.language.isoeng
dc.publisherEarthscan
dc.relation.ispartofThe Atlas of Food
dc.titleAgricultural Biodiversityen
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionCentre for Climate Change Research (C3R)
dc.contributor.institutionDepartment of Clinical, Pharmaceutical and Biological Science
dc.contributor.institutionAgriculture, Food and Veterinary Sciences
dc.contributor.institutionFood Policy, Nutrition and Diet
dc.contributor.institutionCentre for Agriculture, Food and Environmental Management Research
dc.contributor.institutionCentre for Future Societies Research
rioxxterms.typeOther
herts.preservation.rarelyaccessedtrue


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