| dc.contributor.author | Barling, David | |
| dc.contributor.editor | Millstone, E. | |
| dc.contributor.editor | Lang, T. | |
| dc.date.accessioned | 2015-09-09T08:58:42Z | |
| dc.date.available | 2015-09-09T08:58:42Z | |
| dc.date.issued | 2003 | |
| dc.identifier.citation | Barling , D 2003 , Agricultural Biodiversity . in E Millstone & T Lang (eds) , The Atlas of Food : Who Eats What, Where and Why . Earthscan , London , pp. 54-55 . | |
| dc.identifier.isbn | 9781853839658 | |
| dc.identifier.other | PURE: 9197067 | |
| dc.identifier.other | PURE UUID: 15b9e271-37f9-4e5f-8762-f0b2c25675fa | |
| dc.identifier.uri | http://hdl.handle.net/2299/16411 | |
| dc.language.iso | eng | |
| dc.publisher | Earthscan | |
| dc.relation.ispartof | The Atlas of Food | |
| dc.title | Agricultural Biodiversity | en |
| dc.contributor.institution | School of Life and Medical Sciences | |
| dc.contributor.institution | Health & Human Sciences Research Institute | |
| dc.contributor.institution | Department of Human and Environmental Sciences | |
| rioxxterms.type | Other | |
| herts.preservation.rarelyaccessed | true | |
