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dc.contributor.authorCoff, C.
dc.contributor.authorBarling, David
dc.contributor.authorKorthals, M.
dc.contributor.editorCoff, Christian
dc.contributor.editorBarling, David
dc.contributor.editorKorthals, Michiel
dc.contributor.editorNielson, Thorkild
dc.date.accessioned2015-09-09T09:28:42Z
dc.date.available2015-09-09T09:28:42Z
dc.date.issued2008
dc.identifier.citationCoff , C , Barling , D & Korthals , M 2008 , Conclusions and Policy Options . in C Coff , D Barling , M Korthals & T Nielson (eds) , Ethical Traceability and Communicating Food . The International Library of Environmental, Agricultural and Food Ethics , Springer , Dordrecht , pp. 293-301 .
dc.identifier.isbn978-1-4020-8523-9
dc.identifier.isbn978-1-4020-8524-6
dc.identifier.otherPURE: 9197000
dc.identifier.otherPURE UUID: 9574f7d1-50db-40cf-8dab-1a704a638d8a
dc.identifier.urihttp://hdl.handle.net/2299/16414
dc.language.isoeng
dc.publisherSpringer
dc.relation.ispartofEthical Traceability and Communicating Food
dc.relation.ispartofseriesThe International Library of Environmental, Agricultural and Food Ethics
dc.titleConclusions and Policy Optionsen
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionHealth & Human Sciences Research Institute
dc.contributor.institutionDepartment of Human and Environmental Sciences
dc.contributor.institutionWeight and Obesity Research Group
dc.description.statusPeer reviewed
dc.relation.schoolSchool of Life and Medical Sciences
dcterms.dateAccepted2008
rioxxterms.typeOther
herts.preservation.rarelyaccessedtrue


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