| dc.contributor.author | Coff, C. | |
| dc.contributor.author | Barling, David | |
| dc.contributor.author | Korthals, M. | |
| dc.contributor.editor | Coff, Christian | |
| dc.contributor.editor | Barling, David | |
| dc.contributor.editor | Korthals, Michiel | |
| dc.contributor.editor | Nielson, Thorkild | |
| dc.date.accessioned | 2015-09-09T09:28:42Z | |
| dc.date.available | 2015-09-09T09:28:42Z | |
| dc.date.issued | 2008 | |
| dc.identifier.citation | Coff , C , Barling , D & Korthals , M 2008 , Conclusions and Policy Options . in C Coff , D Barling , M Korthals & T Nielson (eds) , Ethical Traceability and Communicating Food . The International Library of Environmental, Agricultural and Food Ethics , Springer Nature , Dordrecht , pp. 293-301 . | |
| dc.identifier.isbn | 978-1-4020-8523-9 | |
| dc.identifier.isbn | 978-1-4020-8524-6 | |
| dc.identifier.uri | http://hdl.handle.net/2299/16414 | |
| dc.language.iso | eng | |
| dc.publisher | Springer Nature | |
| dc.relation.ispartof | Ethical Traceability and Communicating Food | |
| dc.relation.ispartofseries | The International Library of Environmental, Agricultural and Food Ethics | |
| dc.title | Conclusions and Policy Options | en |
| dc.contributor.institution | School of Life and Medical Sciences | |
| dc.contributor.institution | Health & Human Sciences Research Institute | |
| dc.contributor.institution | Department of Human and Environmental Sciences | |
| dc.contributor.institution | Weight and Obesity Research Group | |
| dc.description.status | Peer reviewed | |
| rioxxterms.type | Other | |
| herts.preservation.rarelyaccessed | true | |
