| dc.contributor.author | Arienzo, A. | |
| dc.contributor.author | Coff, C. | |
| dc.contributor.author | Barling, David | |
| dc.contributor.editor | Coff, C. | |
| dc.contributor.editor | Barling, David | |
| dc.contributor.editor | Korthals, M. | |
| dc.contributor.editor | Nielson, T. | |
| dc.date.accessioned | 2015-09-09T09:43:50Z | |
| dc.date.available | 2015-09-09T09:43:50Z | |
| dc.date.issued | 2008 | |
| dc.identifier.citation | Arienzo , A , Coff , C & Barling , D 2008 , The European Union and the Regulation of Food Traceability : From Risk Management to Informed Choice? in C Coff , D Barling , M Korthals & T Nielson (eds) , Ethical Traceability and Communicating Food . The International Library of Environmental, Agricultural and Food Ethics , vol. 15 , Springer Nature , Dordrecht , pp. 23-41 . | |
| dc.identifier.isbn | 978-1-4020-8523-9 | |
| dc.identifier.isbn | 978-1-4020-8524-6 | |
| dc.identifier.other | PURE: 9196931 | |
| dc.identifier.other | PURE UUID: 11648902-d7a4-4c40-bd0c-76a2baec3b5d | |
| dc.identifier.other | Scopus: 85101989677 | |
| dc.identifier.uri | http://hdl.handle.net/2299/16417 | |
| dc.language.iso | eng | |
| dc.publisher | Springer Nature | |
| dc.relation.ispartof | Ethical Traceability and Communicating Food | |
| dc.relation.ispartofseries | The International Library of Environmental, Agricultural and Food Ethics | |
| dc.title | The European Union and the Regulation of Food Traceability : From Risk Management to Informed Choice? | en |
| dc.contributor.institution | School of Life and Medical Sciences | |
| dc.contributor.institution | Health & Human Sciences Research Institute | |
| dc.contributor.institution | Department of Human and Environmental Sciences | |
| dc.contributor.institution | Weight and Obesity Research Group | |
| dc.description.status | Peer reviewed | |
| rioxxterms.type | Other | |
| herts.preservation.rarelyaccessed | true | |
