| dc.contributor.author | Barling, David | |
| dc.contributor.author | Simpson, D. | |
| dc.date.accessioned | 2015-09-10T08:13:44Z | |
| dc.date.available | 2015-09-10T08:13:44Z | |
| dc.date.issued | 2010 | |
| dc.identifier.citation | Barling , D & Simpson , D 2010 , Transparent Food Project Deliverable 5.1: Report drawn from data collection and review and stakeholder participant workshops on the breadth and range of certification systems and labelling schemes signalling information to consumers and the strengths and weaknesses of these systems and signals . University of Bonn . < http://www.transparentfood.eu/project.html > | |
| dc.identifier.other | ORCID: /0000-0002-5996-4942/work/177105874 | |
| dc.identifier.uri | http://hdl.handle.net/2299/16419 | |
| dc.description | A European Commission funded initiative within the Seventh Framework Programme, Coordination and Support Action, Contract No. FP7-KBBE-2009-245003 | |
| dc.language.iso | eng | |
| dc.publisher | University of Bonn | |
| dc.title | Transparent Food Project Deliverable 5.1: Report drawn from data collection and review and stakeholder participant workshops on the breadth and range of certification systems and labelling schemes signalling information to consumers and the strengths and weaknesses of these systems and signals | en |
| dc.contributor.institution | School of Life and Medical Sciences | |
| dc.contributor.institution | Centre for Climate Change Research (C3R) | |
| dc.contributor.institution | Department of Clinical, Pharmaceutical and Biological Science | |
| dc.contributor.institution | Agriculture, Food and Veterinary Sciences | |
| dc.contributor.institution | Food Policy, Nutrition and Diet | |
| dc.contributor.institution | Centre for Agriculture, Food and Environmental Management Research | |
| dc.contributor.institution | Centre for Future Societies Research | |
| dc.identifier.url | http://www.transparentfood.eu/project.html | |
| rioxxterms.type | Consultancy Report | |
| herts.preservation.rarelyaccessed | true | |
