| dc.contributor.author | Barling, David | |
| dc.contributor.author | Simpson, D. | |
| dc.date.accessioned | 2015-09-10T08:13:44Z | |
| dc.date.available | 2015-09-10T08:13:44Z | |
| dc.date.issued | 2010 | |
| dc.identifier.citation | Barling , D & Simpson , D 2010 , Transparent Food Project Deliverable 5.1: Report drawn from data collection and review and stakeholder participant workshops on the breadth and range of certification systems and labelling schemes signalling information to consumers and the strengths and weaknesses of these systems and signals . University of Bonn . < http://www.transparentfood.eu/project.html > | |
| dc.identifier.other | PURE: 9199860 | |
| dc.identifier.other | PURE UUID: 95f18e96-4663-49d3-9c2d-c2c44df09907 | |
| dc.identifier.uri | http://hdl.handle.net/2299/16419 | |
| dc.description | A European Commission funded initiative within the Seventh Framework Programme, Coordination and Support Action, Contract No. FP7-KBBE-2009-245003 | |
| dc.language.iso | eng | |
| dc.publisher | University of Bonn | |
| dc.title | Transparent Food Project Deliverable 5.1: Report drawn from data collection and review and stakeholder participant workshops on the breadth and range of certification systems and labelling schemes signalling information to consumers and the strengths and weaknesses of these systems and signals | en |
| dc.contributor.institution | School of Life and Medical Sciences | |
| dc.contributor.institution | Health & Human Sciences Research Institute | |
| dc.contributor.institution | Department of Human and Environmental Sciences | |
| dc.contributor.institution | Weight and Obesity Research Group | |
| dc.identifier.url | http://www.transparentfood.eu/project.html | |
| rioxxterms.type | Consultancy Report | |
| herts.preservation.rarelyaccessed | true | |
