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dc.contributor.authorHermansen, J.
dc.contributor.authorHalberg, N.
dc.contributor.authorJespersen, L.
dc.contributor.authorOstergren, K.
dc.contributor.authorSonesson, U.
dc.contributor.authorLorentzon, K.
dc.contributor.authorBarling, David
dc.contributor.authorSimpson, D.
dc.date.accessioned2015-09-10T08:13:45Z
dc.date.available2015-09-10T08:13:45Z
dc.date.issued2011
dc.identifier.citationHermansen , J , Halberg , N , Jespersen , L , Ostergren , K , Sonesson , U , Lorentzon , K , Barling , D & Simpson , D 2011 , Transparent Food Project Deliverable 4.5: Specification of critical research needs and priorities with relevance for environmental, ethical and social concerns and for improvements in food chain transparency . University of Bonn . < http://www.transparentfood.eu/project.html >
dc.identifier.otherORCID: /0000-0002-5996-4942/work/177105929
dc.identifier.urihttp://hdl.handle.net/2299/16420
dc.language.isoeng
dc.publisherUniversity of Bonn
dc.titleTransparent Food Project Deliverable 4.5: Specification of critical research needs and priorities with relevance for environmental, ethical and social concerns and for improvements in food chain transparencyen
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionAgriculture, Food and Veterinary Sciences
dc.contributor.institutionFood Policy, Nutrition and Diet
dc.contributor.institutionCentre for Climate Change Research (C3R)
dc.contributor.institutionDepartment of Clinical, Pharmaceutical and Biological Science
dc.contributor.institutionCentre for Agriculture, Food and Environmental Management Research
dc.contributor.institutionCentre for Future Societies Research
dc.identifier.urlhttp://www.transparentfood.eu/project.html
rioxxterms.typeConsultancy Report
herts.preservation.rarelyaccessedtrue


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