dc.contributor.author | Hermansen, J. | |
dc.contributor.author | Halberg, N. | |
dc.contributor.author | Jespersen, L. | |
dc.contributor.author | Ostergren, K. | |
dc.contributor.author | Sonesson, U. | |
dc.contributor.author | Lorentzon, K. | |
dc.contributor.author | Barling, David | |
dc.contributor.author | Simpson, D. | |
dc.date.accessioned | 2015-09-10T08:13:45Z | |
dc.date.available | 2015-09-10T08:13:45Z | |
dc.date.issued | 2011 | |
dc.identifier.citation | Hermansen , J , Halberg , N , Jespersen , L , Ostergren , K , Sonesson , U , Lorentzon , K , Barling , D & Simpson , D 2011 , Transparent Food Project Deliverable 4.5: Specification of critical research needs and priorities with relevance for environmental, ethical and social concerns and for improvements in food chain transparency . University of Bonn . < http://www.transparentfood.eu/project.html > | |
dc.identifier.other | ORCID: /0000-0002-5996-4942/work/177105929 | |
dc.identifier.uri | http://hdl.handle.net/2299/16420 | |
dc.language.iso | eng | |
dc.publisher | University of Bonn | |
dc.title | Transparent Food Project Deliverable 4.5: Specification of critical research needs and priorities with relevance for environmental, ethical and social concerns and for improvements in food chain transparency | en |
dc.contributor.institution | School of Life and Medical Sciences | |
dc.contributor.institution | Agriculture, Food and Veterinary Sciences | |
dc.contributor.institution | Food Policy, Nutrition and Diet | |
dc.contributor.institution | Centre for Climate Change Research (C3R) | |
dc.contributor.institution | Department of Clinical, Pharmaceutical and Biological Science | |
dc.contributor.institution | Centre for Agriculture, Food and Environmental Management Research | |
dc.contributor.institution | Centre for Future Societies Research | |
dc.identifier.url | http://www.transparentfood.eu/project.html | |
rioxxterms.type | Consultancy Report | |
herts.preservation.rarelyaccessed | true | |