Show simple item record

dc.contributor.authorHermansen, J.
dc.contributor.authorHalberg, N.
dc.contributor.authorJespersen, L.
dc.contributor.authorOstergren, K.
dc.contributor.authorSonesson, U.
dc.contributor.authorLorentzon, K.
dc.contributor.authorBarling, David
dc.contributor.authorSimpson, D.
dc.date.accessioned2015-09-10T08:13:45Z
dc.date.available2015-09-10T08:13:45Z
dc.date.issued2011
dc.identifier.citationHermansen , J , Halberg , N , Jespersen , L , Ostergren , K , Sonesson , U , Lorentzon , K , Barling , D & Simpson , D 2011 , Transparent Food Project Deliverable 4.5: Specification of critical research needs and priorities with relevance for environmental, ethical and social concerns and for improvements in food chain transparency . University of Bonn .
dc.identifier.otherPURE: 9199887
dc.identifier.otherPURE UUID: 3c608132-eed0-41bd-9f10-e3de96d86958
dc.identifier.urihttp://hdl.handle.net/2299/16420
dc.language.isoeng
dc.publisherUniversity of Bonn
dc.titleTransparent Food Project Deliverable 4.5: Specification of critical research needs and priorities with relevance for environmental, ethical and social concerns and for improvements in food chain transparencyen
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionHealth & Human Sciences Research Institute
dc.contributor.institutionDepartment of Human and Environmental Sciences
dc.contributor.institutionGeography, Environment and Agriculture
dc.contributor.institutionWeight and Obesity Research Group
dc.identifier.urlhttp://www.transparentfood.eu/project.html
dc.relation.schoolSchool of Life and Medical Sciences
dcterms.dateAccepted2011
rioxxterms.typeConsultancy Report
herts.preservation.rarelyaccessedtrue


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record