| dc.contributor.author | Smith, Julie | |
| dc.contributor.author | Barling, David | |
| dc.date.accessioned | 2015-09-14T12:43:46Z | |
| dc.date.available | 2015-09-14T12:43:46Z | |
| dc.date.issued | 2013 | |
| dc.identifier.citation | Smith , J & Barling , D 2013 , Re-valuing Public Sector Food Procurement (RPP) Community of Practice (CoP) Final Report Work Package Deliverable D: 4.1 . Foodlinks . < http://www.foodlinkscommunity.net/fileadmin/documents_organicresearch/foodlinks/publications/smith-barling-d-4-1.pdf > | |
| dc.identifier.uri | http://hdl.handle.net/2299/16437 | |
| dc.description.abstract | Report for the FOODLINKS project - Knowledge brokerage to promote sustainable food consumption and production: linking scientists, policymakers and civil society organizations | en |
| dc.format.extent | 114 | |
| dc.language.iso | eng | |
| dc.publisher | Foodlinks | |
| dc.title | Re-valuing Public Sector Food Procurement (RPP) Community of Practice (CoP) Final Report Work Package Deliverable D: 4.1 | en |
| dc.contributor.institution | School of Life and Medical Sciences | |
| dc.contributor.institution | Health & Human Sciences Research Institute | |
| dc.contributor.institution | Department of Human and Environmental Sciences | |
| dc.contributor.institution | Geography, Environment and Agriculture | |
| dc.contributor.institution | Weight and Obesity Research Group | |
| dc.contributor.institution | Agriculture, Food and Veterinary Sciences | |
| dc.contributor.institution | Food Policy, Nutrition and Diet | |
| dc.identifier.url | http://www.foodlinkscommunity.net/fileadmin/documents_organicresearch/foodlinks/publications/smith-barling-d-4-1.pdf | |
| rioxxterms.type | Consultancy Report | |
| herts.preservation.rarelyaccessed | true | |
