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dc.contributor.authorSmith, Julie
dc.contributor.authorBarling, David
dc.date.accessioned2015-09-14T12:43:46Z
dc.date.available2015-09-14T12:43:46Z
dc.date.issued2013
dc.identifier.citationSmith , J & Barling , D 2013 , Re-valuing Public Sector Food Procurement (RPP) Community of Practice (CoP) Final Report Work Package Deliverable D: 4.1 . Foodlinks . < http://www.foodlinkscommunity.net/fileadmin/documents_organicresearch/foodlinks/publications/smith-barling-d-4-1.pdf >
dc.identifier.otherORCID: /0000-0002-5996-4942/work/177105941
dc.identifier.urihttp://hdl.handle.net/2299/16437
dc.description.abstractReport for the FOODLINKS project - Knowledge brokerage to promote sustainable food consumption and production: linking scientists, policymakers and civil society organizationsen
dc.format.extent114
dc.language.isoeng
dc.publisherFoodlinks
dc.titleRe-valuing Public Sector Food Procurement (RPP) Community of Practice (CoP) Final Report Work Package Deliverable D: 4.1en
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionAgriculture, Food and Veterinary Sciences
dc.contributor.institutionFood Policy, Nutrition and Diet
dc.contributor.institutionCentre for Climate Change Research (C3R)
dc.contributor.institutionDepartment of Clinical, Pharmaceutical and Biological Science
dc.contributor.institutionCentre for Agriculture, Food and Environmental Management Research
dc.contributor.institutionCentre for Future Societies Research
dc.identifier.urlhttp://www.foodlinkscommunity.net/fileadmin/documents_organicresearch/foodlinks/publications/smith-barling-d-4-1.pdf
rioxxterms.typeConsultancy Report
herts.preservation.rarelyaccessedtrue


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