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dc.contributor.authorBarling, David
dc.contributor.authorDe Vriend, H.
dc.date.accessioned2015-09-16T07:58:44Z
dc.date.available2015-09-16T07:58:44Z
dc.date.issued1998
dc.identifier.citationBarling , D & De Vriend , H 1998 , Social Impact of Food Biotechnology . European Training and Assessment Foundation , Wageningen .
dc.identifier.otherPURE: 9214003
dc.identifier.otherPURE UUID: 08ab951a-9d5d-4d47-83b8-c2f817a2fc1d
dc.identifier.urihttp://hdl.handle.net/2299/16440
dc.language.isoeng
dc.publisherEuropean Training and Assessment Foundation
dc.titleSocial Impact of Food Biotechnologyen
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionHealth & Human Sciences Research Institute
dc.contributor.institutionDepartment of Human and Environmental Sciences
rioxxterms.typeConsultancy Report
herts.preservation.rarelyaccessedtrue


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