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Social Impact of Food Biotechnology

dc.contributor.authorBarling, David
dc.contributor.authorDe Vriend, H.
dc.date.accessioned2015-09-16T07:58:44Z
dc.date.available2015-09-16T07:58:44Z
dc.date.issued1998
dc.identifier.citationBarling , D & De Vriend , H 1998 , Social Impact of Food Biotechnology . European Training and Assessment Foundation , Wageningen .
dc.identifier.otherORCID: /0000-0002-5996-4942/work/177105865
dc.identifier.urihttp://hdl.handle.net/2299/16440
dc.language.isoeng
dc.publisherEuropean Training and Assessment Foundation
dc.titleSocial Impact of Food Biotechnologyen
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionCentre for Climate Change Research (C3R)
dc.contributor.institutionDepartment of Clinical, Pharmaceutical and Biological Science
dc.contributor.institutionAgriculture, Food and Veterinary Sciences
dc.contributor.institutionFood Policy, Nutrition and Diet
dc.contributor.institutionCentre for Agriculture, Food and Environmental Management Research
dc.contributor.institutionCentre for Future Societies Research
rioxxterms.typeConsultancy Report
herts.preservation.rarelyaccessedtrue


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