dc.contributor.author | Barling, David | |
dc.contributor.author | Lang, T. | |
dc.contributor.author | Rayner, G. | |
dc.contributor.editor | Rubbinge, R. | |
dc.contributor.editor | Linnemann, A. | |
dc.date.accessioned | 2015-09-16T09:43:44Z | |
dc.date.available | 2015-09-16T09:43:44Z | |
dc.date.issued | 2009-05 | |
dc.identifier.citation | Barling , D , Lang , T , Rayner , G , Rubbinge , R (ed.) & Linnemann , A (ed.) 2009 , Current trends in food retailing and consumption and key choices facing society . in Forward Look on European Food Systems in a Changing World . European Science Foundation , pp. 117-136 . < http://www.esf.org/fileadmin/Public_documents/Publications/food.pdf > | |
dc.identifier.isbn | 2-912049-96-2 | |
dc.identifier.uri | http://hdl.handle.net/2299/16451 | |
dc.language.iso | eng | |
dc.publisher | European Science Foundation | |
dc.relation.ispartof | Forward Look on European Food Systems in a Changing World | |
dc.title | Current trends in food retailing and consumption and key choices facing society | en |
dc.contributor.institution | School of Life and Medical Sciences | |
dc.contributor.institution | Health & Human Sciences Research Institute | |
dc.contributor.institution | Department of Human and Environmental Sciences | |
dc.contributor.institution | Weight and Obesity Research Group | |
dc.identifier.url | http://www.esf.org/fileadmin/Public_documents/Publications/food.pdf | |
rioxxterms.type | Other | |
herts.preservation.rarelyaccessed | true | |