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Current trends in food retailing and consumption and key choices facing society

dc.contributor.authorBarling, David
dc.contributor.authorLang, T.
dc.contributor.authorRayner, G.
dc.contributor.editorRubbinge, R.
dc.contributor.editorLinnemann, A.
dc.date.accessioned2015-09-16T09:43:44Z
dc.date.available2015-09-16T09:43:44Z
dc.date.issued2009-05
dc.identifier.citationBarling , D , Lang , T , Rayner , G , Rubbinge , R (ed.) & Linnemann , A (ed.) 2009 , Current trends in food retailing and consumption and key choices facing society . in Forward Look on European Food Systems in a Changing World . European Science Foundation , pp. 117-136 . < http://www.esf.org/fileadmin/Public_documents/Publications/food.pdf >
dc.identifier.isbn2-912049-96-2
dc.identifier.otherORCID: /0000-0002-5996-4942/work/177105913
dc.identifier.urihttp://hdl.handle.net/2299/16451
dc.language.isoeng
dc.publisherEuropean Science Foundation
dc.relation.ispartofForward Look on European Food Systems in a Changing World
dc.titleCurrent trends in food retailing and consumption and key choices facing societyen
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionCentre for Climate Change Research (C3R)
dc.contributor.institutionDepartment of Clinical, Pharmaceutical and Biological Science
dc.contributor.institutionAgriculture, Food and Veterinary Sciences
dc.contributor.institutionFood Policy, Nutrition and Diet
dc.contributor.institutionCentre for Agriculture, Food and Environmental Management Research
dc.contributor.institutionCentre for Future Societies Research
dc.identifier.urlhttp://www.esf.org/fileadmin/Public_documents/Publications/food.pdf
rioxxterms.typeOther
herts.preservation.rarelyaccessedtrue


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