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dc.contributor.authorBarling, David
dc.contributor.authorLang, T.
dc.contributor.authorRayner, G.
dc.contributor.editorRubbinge, R.
dc.contributor.editorLinnemann, A.
dc.date.accessioned2015-09-16T09:43:44Z
dc.date.available2015-09-16T09:43:44Z
dc.date.issued2009-05
dc.identifier.citationBarling , D , Lang , T , Rayner , G , Rubbinge , R (ed.) & Linnemann , A (ed.) 2009 , Current trends in food retailing and consumption and key choices facing society . in Forward Look on European Food Systems in a Changing World . European Science Foundation , pp. 117-136 .
dc.identifier.isbn2-912049-96-2
dc.identifier.otherPURE: 9216326
dc.identifier.otherPURE UUID: 70776520-d58f-4313-b694-8ac76a91ed0c
dc.identifier.urihttp://hdl.handle.net/2299/16451
dc.language.isoeng
dc.publisherEuropean Science Foundation
dc.relation.ispartofForward Look on European Food Systems in a Changing World
dc.titleCurrent trends in food retailing and consumption and key choices facing societyen
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionHealth & Human Sciences Research Institute
dc.contributor.institutionDepartment of Human and Environmental Sciences
dc.contributor.institutionWeight and Obesity Research Group
dc.identifier.urlhttp://www.esf.org/fileadmin/Public_documents/Publications/food.pdf
rioxxterms.typeOther
herts.preservation.rarelyaccessedtrue


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