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dc.contributor.authorMorris, Jonathan
dc.date.accessioned2016-03-03T12:17:55Z
dc.date.available2016-03-03T12:17:55Z
dc.date.issued2014
dc.identifier.citationMorris , J 2014 , ' Chocolate, Coffee and Commodity ' , Food and History , vol. 12 , no. 1 , pp. 201-09 . https://doi.org/10.1484/J.FOOD.5.105149
dc.identifier.issn1780-3187
dc.identifier.otherORCID: /0000-0002-1514-8484/work/32401810
dc.identifier.urihttp://hdl.handle.net/2299/16662
dc.description.abstractThis comment considers the history of chocolate in parallel to that of coffee, in order to identify not only patterns of similarity and distinction, but also to highlight potential strategies for explanation and their implications for the writing of commodity history.en
dc.format.extent55658
dc.language.isoeng
dc.relation.ispartofFood and History
dc.titleChocolate, Coffee and Commodityen
dc.contributor.institutionHistory
dc.contributor.institutionCentre for Regional and Local History
dc.contributor.institutionOffice of the Vice-Chancellor
dc.contributor.institutionCentre for Agriculture, Food and Environmental Management Research
dc.contributor.institutionCentre for Future Societies Research
dc.description.statusPeer reviewed
dc.date.embargoedUntil2016-12-01
rioxxterms.versionofrecord10.1484/J.FOOD.5.105149
rioxxterms.typeOther
herts.preservation.rarelyaccessedtrue


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