Show simple item record

dc.contributor.authorMorris, Jonathan
dc.date.accessioned2016-03-03T12:17:55Z
dc.date.available2016-03-03T12:17:55Z
dc.date.issued2014
dc.identifier.citationMorris , J 2014 , ' Chocolate, Coffee and Commodity ' , Food and History , vol. 12 , no. 1 , pp. 201-09 . https://doi.org/10.1484/J.FOOD.5.105149
dc.identifier.issn1780-3187
dc.identifier.otherPURE: 9476378
dc.identifier.otherPURE UUID: 2ec94832-291f-4eb2-8ba9-0da03a169410
dc.identifier.otherORCID: /0000-0002-1514-8484/work/32401810
dc.identifier.urihttp://hdl.handle.net/2299/16662
dc.description.abstractThis comment considers the history of chocolate in parallel to that of coffee, in order to identify not only patterns of similarity and distinction, but also to highlight potential strategies for explanation and their implications for the writing of commodity history.en
dc.language.isoeng
dc.relation.ispartofFood and History
dc.rightsEmbargoed
dc.titleChocolate, Coffee and Commodityen
dc.contributor.institutionSchool of Humanities
dc.contributor.institutionSocial Sciences, Arts & Humanities Research Institute
dc.contributor.institutionHistory
dc.contributor.institutionCentre for Regional and Local History
dc.description.statusPeer reviewed
dc.date.embargoedUntil2016-12-01
dc.relation.schoolSchool of Humanities
dc.description.versiontypeFinal Accepted Version
dcterms.dateAccepted2014
rioxxterms.versionAM
rioxxterms.versionofrecordhttps://doi.org/10.1484/J.FOOD.5.105149
rioxxterms.typeOther
herts.preservation.rarelyaccessedtrue
herts.rights.accesstypeEmbargoed


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record