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dc.contributor.authorRewri, Resham
dc.contributor.authorMadden, Angela
dc.contributor.authorMcClinchy, Jane
dc.date.accessioned2016-03-31T13:22:54Z
dc.date.available2016-03-31T13:22:54Z
dc.date.issued2016-03-01
dc.identifier.citationRewri , R , Madden , A & McClinchy , J 2016 , ' A qualitative exploration of the value of volunteering to the employability of nutrition and dietetic graduates amongst employers ' , Journal of Human Nutrition and Dietetics , vol. 29 , no. S1 , pp. 57-57 . https://doi.org/10.1111/jhn.12367
dc.identifier.issn0952-3871
dc.identifier.otherPURE: 9934057
dc.identifier.otherPURE UUID: 5ec91250-23a1-4b88-9d65-9e6d7f45848f
dc.identifier.urihttp://hdl.handle.net/2299/16876
dc.descriptionResham Rewri, Angela Madden, and Jane McClinchy, 'A qualitative exploration of the value of volunteering to the employability of nutrition and dietetic graduates amongst employers', Special Issue: Abstracts from the 2015 BDA Research Symposium, 2 December 2015, Birmingham, UK, Journal of Human Nutrition and Dietetics, Vol. 29 (S1): 40-63, March 2016. DOI: 10.1111/jhn.12367. © 2016 The Authors. Journal of Human Nutrition and Dietetics published by John Wiley & Sons Ltd on behalf of The British Dietetic Association Ltd.
dc.description.abstractBackground: Volunteering is widely considered to be beneficial to both, the volunteer and the community. It helps volunteers develop transferrable skills such as communication, collaboration, team working and general care towards the society. Whilst there is research that supports the value of volunteering, evidence gathered is largely from the area of education and there is a need for it to be further explored in the field of dietetics (Jones, 2013). The aim of this qualitative study was to understand and gather opinions from employers regarding volunteering of newly qualified dietetic graduates.en
dc.format.extent1
dc.language.isoeng
dc.relation.ispartofJournal of Human Nutrition and Dietetics
dc.titleA qualitative exploration of the value of volunteering to the employability of nutrition and dietetic graduates amongst employersen
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionAllied Health Professions
dc.contributor.institutionNutrition and Dietetics
dc.contributor.institutionDepartment of Biological and Environmental Sciences
dc.contributor.institutionWeight and Obesity Research Group
dc.description.statusPeer reviewed
dc.relation.schoolSchool of Life and Medical Sciences
dcterms.dateAccepted2016-03-01
rioxxterms.versionofrecordhttps://doi.org/10.1111/jhn.12367
rioxxterms.typeOther
herts.preservation.rarelyaccessedtrue


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