| dc.contributor.author | Smith, Julie | |
| dc.contributor.author | Barling, David | |
| dc.date.accessioned | 2016-04-04T11:48:15Z | |
| dc.date.available | 2016-04-04T11:48:15Z | |
| dc.date.issued | 2014-12-01 | |
| dc.identifier.citation | Smith , J & Barling , D 2014 , Case Study: UK wheat to bread supply chain Task 3.5 : GLAMUR (Global and Local food chain Assessment: a multidimensional performance-based approach) . GLAMUR . < http://glamur.eu/wp-content/uploads/2015/04/glamur-wp3-uk-bread-3-cases.pdf > | |
| dc.identifier.uri | http://hdl.handle.net/2299/16925 | |
| dc.format.extent | 94 | |
| dc.language.iso | eng | |
| dc.publisher | GLAMUR | |
| dc.title | Case Study: UK wheat to bread supply chain Task 3.5 : GLAMUR (Global and Local food chain Assessment: a multidimensional performance-based approach) | en |
| dc.contributor.institution | Department of Biological and Environmental Sciences | |
| dc.contributor.institution | School of Life and Medical Sciences | |
| dc.contributor.institution | Geography, Environment and Agriculture | |
| dc.contributor.institution | Weight and Obesity Research Group | |
| dc.contributor.institution | Agriculture, Food and Veterinary Sciences | |
| dc.contributor.institution | Food Policy, Nutrition and Diet | |
| dc.identifier.url | http://glamur.eu/wp-content/uploads/2015/04/glamur-wp3-uk-bread-3-cases.pdf | |
| rioxxterms.type | Consultancy Report | |
| herts.preservation.rarelyaccessed | true | |
