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Case Study: UK wheat to bread supply chain Task 3.5 : GLAMUR (Global and Local food chain Assessment: a multidimensional performance-based approach)

dc.contributor.authorSmith, Julie
dc.contributor.authorBarling, David
dc.date.accessioned2016-04-04T11:48:15Z
dc.date.available2016-04-04T11:48:15Z
dc.date.issued2014-12-01
dc.identifier.citationSmith , J & Barling , D 2014 , Case Study: UK wheat to bread supply chain Task 3.5 : GLAMUR (Global and Local food chain Assessment: a multidimensional performance-based approach) . GLAMUR . < http://glamur.eu/wp-content/uploads/2015/04/glamur-wp3-uk-bread-3-cases.pdf >
dc.identifier.otherORCID: /0000-0002-5996-4942/work/177105908
dc.identifier.urihttp://hdl.handle.net/2299/16925
dc.format.extent94
dc.language.isoeng
dc.publisherGLAMUR
dc.titleCase Study: UK wheat to bread supply chain Task 3.5 : GLAMUR (Global and Local food chain Assessment: a multidimensional performance-based approach)en
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionAgriculture, Food and Veterinary Sciences
dc.contributor.institutionFood Policy, Nutrition and Diet
dc.contributor.institutionCentre for Climate Change Research (C3R)
dc.contributor.institutionDepartment of Clinical, Pharmaceutical and Biological Science
dc.contributor.institutionCentre for Agriculture, Food and Environmental Management Research
dc.contributor.institutionCentre for Future Societies Research
dc.identifier.urlhttp://glamur.eu/wp-content/uploads/2015/04/glamur-wp3-uk-bread-3-cases.pdf
rioxxterms.typeConsultancy Report
herts.preservation.rarelyaccessedtrue


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