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dc.contributor.authorFallaize, Rosalind
dc.contributor.authorMacready, Anna L.
dc.contributor.authorButler, L. T.
dc.contributor.authorEllis, J. A.
dc.contributor.authorLovegrove, J. A.
dc.date.accessioned2016-04-06T10:23:43Z
dc.date.available2016-04-06T10:23:43Z
dc.date.issued2013-06
dc.identifier.citationFallaize , R , Macready , A L , Butler , L T , Ellis , J A & Lovegrove , J A 2013 , ' An insight into the public acceptance of nutrigenomic-based personalised nutrition ' , Nutrition Research Reviews , vol. 26 , no. 1 , pp. 39-48 . https://doi.org/10.1017/S0954422413000024
dc.identifier.issn0954-4224
dc.identifier.otherPURE: 8665100
dc.identifier.otherPURE UUID: 985ac98a-aa42-401d-af77-879d1fb2b54a
dc.identifier.otherScopus: 84877968987
dc.identifier.otherPubMed: 23561449
dc.identifier.urihttp://hdl.handle.net/2299/16976
dc.description.abstractIt is predicted that non-communicable diseases will account for over 73Â % of global mortality in 2020. Given that the majority of these deaths occur in developed countries such as the UK, and that up to 80Â % of chronic disease could be prevented through improvements in diet and lifestyle, it is imperative that dietary guidelines and disease prevention strategies are reviewed in order to improve their efficacy. Since the completion of the human genome project our understanding of complex interactions between environmental factors such as diet and genes has progressed considerably, as has the potential to individualise diets using dietary, phenotypic and genotypic data. Thus, there is an ambition for dietary interventions to move away from population-based guidance towards 'personalised nutrition'. The present paper reviews current evidence for the public acceptance of genetic testing and personalised nutrition in disease prevention. Health and clear consumer benefits have been identified as key motivators in the uptake of genetic testing, with individuals reporting personal experience of disease, such as those with specific symptoms, being more willing to undergo genetic testing for the purpose of personalised nutrition. This greater perceived susceptibility to disease may also improve motivation to change behaviour which is a key barrier in the success of any nutrition intervention. Several consumer concerns have been identified in the literature which should be addressed before the introduction of a nutrigenomic-based personalised nutrition service. Future research should focus on the efficacy and implementation of nutrigenomic-based personalised nutrition.en
dc.format.extent10
dc.language.isoeng
dc.relation.ispartofNutrition Research Reviews
dc.subjectConsumer acceptance
dc.subjectDisease prevention
dc.subjectNutrigenomics
dc.subjectPersonalised nutrition
dc.subjectMedicine (miscellaneous)
dc.subjectNutrition and Dietetics
dc.subjectMedicine(all)
dc.titleAn insight into the public acceptance of nutrigenomic-based personalised nutritionen
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionHealth & Human Sciences Research Institute
dc.contributor.institutionDepartment of Human and Environmental Sciences
dc.contributor.institutionDepartment of Biological and Environmental Sciences
dc.contributor.institutionWeight and Obesity Research Group
dc.contributor.institutionAgriculture, Food and Veterinary Sciences
dc.contributor.institutionFood Policy, Nutrition and Diet
dc.description.statusPeer reviewed
dc.relation.schoolSchool of Life and Medical Sciences
dcterms.dateAccepted2013-06
rioxxterms.versionofrecordhttps://doi.org/10.1017/S0954422413000024
rioxxterms.typeJournal Article/Review
herts.preservation.rarelyaccessedtrue


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