Global, Regional and Local food chains: an assessment of sustainability performance of wheat-to-bread chains across Italy and the UK

dc.contributor.author	Galli , Francesca
dc.contributor.author	Smith, Julie
dc.contributor.author	Brunori, Gianluca
dc.contributor.author	Barling, David
dc.date.accessioned	2016-04-14T13:36:00Z
dc.date.available	2016-04-14T13:36:00Z
dc.date.issued	2015-09-14
dc.identifier.citation	Galli , F , Smith , J , Brunori , G & Barling , D 2015 , ' Global, Regional and Local food chains: an assessment of sustainability performance of wheat-to-bread chains across Italy and the UK ' , Paper presented at AGURB 2015: Agriculture in an Urbanizing Society – International Conference on Reconnecting Agriculture and food chains to societal needs , Rome , Italy , 13/09/15 - 15/09/15 pp. 1-2 .
dc.identifier.citation	conference
dc.identifier.uri	http://hdl.handle.net/2299/17103
dc.format.extent	2
dc.format.extent	358007
dc.language.iso	eng
dc.relation.ispartof
dc.title	Global, Regional and Local food chains: an assessment of sustainability performance of wheat-to-bread chains across Italy and the UK	en
dc.contributor.institution	Department of Biological and Environmental Sciences
dc.contributor.institution	School of Life and Medical Sciences
dc.contributor.institution	Geography, Environment and Agriculture
dc.contributor.institution	Weight and Obesity Research Group
dc.contributor.institution	Agriculture, Food and Veterinary Sciences
dc.contributor.institution	Food Policy, Nutrition and Diet
dc.description.status	Peer reviewed
rioxxterms.type	Other
herts.preservation.rarelyaccessed	true