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dc.contributor.authorAlbani, Viviana
dc.contributor.authorCelis-Morales, Carlos
dc.contributor.authorMarsaux, Cyril F. M.
dc.contributor.authorForster, Hannah
dc.contributor.authorO'Donovan, Clare B.
dc.contributor.authorWoolhead, Clara
dc.contributor.authorMacready, Anna L.
dc.contributor.authorFallaize, Rosalind
dc.contributor.authorNavas-Carretero, Santiago
dc.contributor.authorSan-Cristobal, Rodrigo
dc.contributor.authorKolossa, Silvia
dc.contributor.authorMavrogianni, Christina
dc.contributor.authorLambrinou, Christina P.
dc.contributor.authorMoschonis, George
dc.contributor.authorGodlewska, Magdalena
dc.contributor.authorSurwiłło, Agnieszka
dc.contributor.authorGundersen, Thomas E.
dc.contributor.authorKaland, Siv E.
dc.contributor.authorManios, Yannis
dc.contributor.authorTraczyk, Iwona
dc.contributor.authorDrevon, Christian A.
dc.contributor.authorGibney, Eileen R.
dc.contributor.authorWalsh, Marianne C.
dc.contributor.authorMartinez, J. Alfredo
dc.contributor.authorSaris, Wim H. M.
dc.contributor.authorDaniel, Hannelore
dc.contributor.authorLovegrove, Julie A.
dc.contributor.authorGibney, Michael J.
dc.contributor.authorAdamson, Ashley J.
dc.contributor.authorMathers, John C.
dc.contributor.authorBrennan, Lorraine
dc.contributor.authorFood4Me Study
dc.date.accessioned2016-04-27T16:07:40Z
dc.date.available2016-04-27T16:07:40Z
dc.date.issued2016-04
dc.identifier.citationAlbani , V , Celis-Morales , C , Marsaux , C F M , Forster , H , O'Donovan , C B , Woolhead , C , Macready , A L , Fallaize , R , Navas-Carretero , S , San-Cristobal , R , Kolossa , S , Mavrogianni , C , Lambrinou , C P , Moschonis , G , Godlewska , M , Surwiłło , A , Gundersen , T E , Kaland , S E , Manios , Y , Traczyk , I , Drevon , C A , Gibney , E R , Walsh , M C , Martinez , J A , Saris , W H M , Daniel , H , Lovegrove , J A , Gibney , M J , Adamson , A J , Mathers , J C , Brennan , L & Food4Me Study 2016 , ' Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multi-population cohort : findings from the Food4Me study ' , Molecular Nutrition and Food Research , vol. 60 , no. 4 , pp. 834-845 . https://doi.org/10.1002/mnfr.201500483
dc.identifier.issn1613-4125
dc.identifier.otherPURE: 9848881
dc.identifier.otherPURE UUID: 7c5e760b-cfc2-4720-b52c-af9c55939e0c
dc.identifier.otherPubMed: 26678873
dc.identifier.otherScopus: 84956700296
dc.identifier.urihttp://hdl.handle.net/2299/17151
dc.descriptionThis article is protected by copyright. All rights reserved.
dc.description.abstractSCOPE: The use of biomarkers in the objective assessment of dietary intake is a high priority in nutrition research. The aim of this study was to examine pentadecanoic acid (C15:0) and heptadecanoic acid (C17:0) as biomarkers of dairy foods intake.METHODS AND RESULTS: The data used in the present study were obtained as part of the Food4me Study. Estimates of C15:0 and C17:0 from dried blood spots and intakes of dairy from an FFQ were obtained from participants (n = 1,180) across 7 countries. Regression analyses were used to explore associations of biomarkers with dairy intake levels and receiver operating characteristic (ROC) analyses were used to evaluate the fatty acids. Significant positive associations were found between C15:0 and total intakes of high-fat dairy products. C15:0 showed good ability to distinguish between low and high consumers of high-fat dairy products.CONCLUSION: C15:0 can be used as a biomarker of high-fat dairy intake and of specific high-fat dairy products. Both C15:0 and C17:0 performed poorly for total dairy intake highlighting the need for caution when using these in epidemiological studies. This article is protected by copyright. All rights reserved.en
dc.language.isoeng
dc.relation.ispartofMolecular Nutrition and Food Research
dc.titleExploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multi-population cohort : findings from the Food4Me studyen
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionDepartment of Biological and Environmental Sciences
dc.contributor.institutionWeight and Obesity Research Group
dc.description.statusPeer reviewed
dc.relation.schoolSchool of Life and Medical Sciences
dcterms.dateAccepted2016-04
rioxxterms.versionofrecordhttps://doi.org/10.1002/mnfr.201500483
rioxxterms.typeJournal Article/Review
herts.preservation.rarelyaccessedtrue


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