dc.contributor.author | Doolan, Martina | |
dc.contributor.author | Gilbert, Theo | |
dc.contributor.editor | Vincenti, G. | |
dc.contributor.editor | Bucciero, A. | |
dc.contributor.editor | Helfert, M. | |
dc.contributor.editor | Glowatz, M. | |
dc.date.accessioned | 2016-12-16T12:05:45Z | |
dc.date.available | 2016-12-16T12:05:45Z | |
dc.date.issued | 2016-12-12 | |
dc.identifier.citation | Doolan , M & Gilbert , T 2016 , Student Choice: Blends of Technology beyond the University to support social interaction and social participation in learning. in G Vincenti , A Bucciero , M Helfert & M Glowatz (eds) , Institute for Computer Siences, Social Informatics and Telecommunications Engineering . vol. 180 , Springer Nature , New York , pp. 95-102 . https://doi.org/10.1007/978-3-319-49625-2_12 | |
dc.identifier.isbn | 978-3-319-49624-5 | |
dc.identifier.isbn | 978-3-319-49625-2 | |
dc.identifier.other | ORCID: /0000-0002-7374-0072/work/68244562 | |
dc.identifier.uri | http://hdl.handle.net/2299/17436 | |
dc.description | M. Doolan and Gilbert, T., 'Student Choice: Blends of Technology beyond the University to support social interaction and social participation in learning' , Chapter in E-Learning, E-Education, and Online Training, Third International Conference, eLEOT 2016, Dublin, Ireland, August 31 – September 2, 2016, Revised Selected Papers Publisher: Springer International Publishing, the final publication is available at Springer via doi: http://dx.doi.org/10.1007/978-3-319-49625-2_12 Print ISBN: 978-3-319-49624-5 Electronic ISBN: 978-3-319-49625-2 © ICST Institute for Computer Sciences, Social Informatics and Telecommunications Engineering 2017 | |
dc.description.abstract | This paper presents an overview of a blended collaborative learning design driven by assessment and feedback. To extend class based activities students were provided with a private group space on the university managed learning environment. They chose to supplement this using technologies beyond those provided by the University to support their social interactions and participate in their learning. Qualitative data analysis of student’s reflections provides insights into the students own blends of technology including Skype, What’s App, Facebook amongst others and accessed via their hand held mobile devices such as Smartphones and laptops. These were used by the students to connect and collaborate with their peer group to complete the set tasks throughout the module and the final group based assessment. | en |
dc.format.extent | 8 | |
dc.format.extent | 240248 | |
dc.language.iso | eng | |
dc.publisher | Springer Nature | |
dc.relation.ispartof | Institute for Computer Siences, Social Informatics and Telecommunications Engineering | |
dc.subject | blended learning | |
dc.subject | collaborative learning | |
dc.subject | technology enhanced learning | |
dc.subject | group work | |
dc.subject | assessment | |
dc.subject | social media | |
dc.subject | social interaction | |
dc.subject | social participation | |
dc.subject | student choice | |
dc.title | Student Choice: Blends of Technology beyond the University to support social interaction and social participation in learning. | en |
dc.contributor.institution | English Language and Communication | |
dc.contributor.institution | Centre for Computer Science and Informatics Research | |
dc.contributor.institution | Department of Computer Science | |
dc.contributor.institution | School of Physics, Engineering & Computer Science | |
dc.contributor.institution | Hertfordshire Business School | |
dc.contributor.institution | Centre for Learning, Access and Student Success | |
dc.date.embargoedUntil | 2017-11-13 | |
dc.identifier.url | https://www.springerprofessional.de/en/student-choice-blends-of-technology-beyond-the-university-to-sup/11042424 | |
rioxxterms.versionofrecord | 10.1007/978-3-319-49625-2_12 | |
rioxxterms.type | Other | |
herts.preservation.rarelyaccessed | true | |