dc.contributor.author | Hoffman, Richard | |
dc.date.accessioned | 2017-01-30T17:49:16Z | |
dc.date.available | 2017-01-30T17:49:16Z | |
dc.date.issued | 2016-07-01 | |
dc.identifier.citation | Hoffman , R 2016 , ' Thiamine deficiency in the western diet and dementia risk ' , British Journal of Nutrition , vol. 116 , no. 1 , pp. 188-189 . https://doi.org/10.1017/S000711451600177X | |
dc.identifier.issn | 0007-1145 | |
dc.identifier.uri | http://hdl.handle.net/2299/17577 | |
dc.description | This article has been accepted for publication in British Journal of Nutrition. The version of record, Richard Hoffman, ‘Thiamine deficiency in the Western diet and dementia risk’, British Journal of Nutrition, Vol 116(1): 188-189, first published online 12 May 2016, is available online via doi: http://dx.doi.org/10.1017/S000711451600177X Published by Cambidge University Press. COPYRIGHT: © The Author 2016 | |
dc.format.extent | 2 | |
dc.format.extent | 492951 | |
dc.format.extent | 101798 | |
dc.language.iso | eng | |
dc.relation.ispartof | British Journal of Nutrition | |
dc.subject | Thiamine deficiency | |
dc.subject | Alzheimer's disease | |
dc.subject | Dementia | |
dc.subject | Elderly | |
dc.subject | Ready meals | |
dc.title | Thiamine deficiency in the western diet and dementia risk | en |
dc.contributor.institution | Agriculture, Food and Veterinary Sciences | |
dc.contributor.institution | Geography, Environment and Agriculture | |
dc.contributor.institution | Microbiology and Biotechnology | |
dc.contributor.institution | Food Policy, Nutrition and Diet | |
dc.contributor.institution | School of Life and Medical Sciences | |
dc.contributor.institution | Department of Biological and Environmental Sciences | |
dc.description.status | Peer reviewed | |
dc.date.embargoedUntil | 2017-05-12 | |
rioxxterms.versionofrecord | 10.1017/S000711451600177X | |
rioxxterms.type | Other | |
herts.preservation.rarelyaccessed | true | |