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dc.contributor.authorHoffman, Richard
dc.date.accessioned2017-01-30T17:49:16Z
dc.date.available2017-01-30T17:49:16Z
dc.date.issued2016-07-01
dc.identifier.citationHoffman , R 2016 , ' Thiamine deficiency in the western diet and dementia risk ' , British Journal of Nutrition , vol. 116 , no. 1 , pp. 188-189 . https://doi.org/10.1017/S000711451600177X
dc.identifier.issn0007-1145
dc.identifier.urihttp://hdl.handle.net/2299/17577
dc.descriptionThis article has been accepted for publication in British Journal of Nutrition. The version of record, Richard Hoffman, ‘Thiamine deficiency in the Western diet and dementia risk’, British Journal of Nutrition, Vol 116(1): 188-189, first published online 12 May 2016, is available online via doi: http://dx.doi.org/10.1017/S000711451600177X Published by Cambidge University Press. COPYRIGHT: © The Author 2016
dc.format.extent2
dc.format.extent492951
dc.format.extent101798
dc.language.isoeng
dc.relation.ispartofBritish Journal of Nutrition
dc.subjectThiamine deficiency
dc.subjectAlzheimer's disease
dc.subjectDementia
dc.subjectElderly
dc.subjectReady meals
dc.titleThiamine deficiency in the western diet and dementia risken
dc.contributor.institutionAgriculture, Food and Veterinary Sciences
dc.contributor.institutionGeography, Environment and Agriculture
dc.contributor.institutionMicrobiology and Biotechnology
dc.contributor.institutionFood Policy, Nutrition and Diet
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionDepartment of Biological and Environmental Sciences
dc.description.statusPeer reviewed
dc.date.embargoedUntil2017-05-12
rioxxterms.versionofrecord10.1017/S000711451600177X
rioxxterms.typeOther
herts.preservation.rarelyaccessedtrue


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