Proceedings of the Water Efficiency Conference 2014
School of Life and Medical Sciences
Department of Human and Environmental Sciences
Agriculture, Food and Veterinary Sciences
Geography, Environment and Agriculture
Water and Environment
Health & Human Sciences Research Institute
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The water-content water activity relationship of cured tobacco and water relations of associated spoilage fungi Mutasa-Gottgens, Euphemia; Seal, K.J.; Magan, N. (1990)The relationship between moisture content and water activity (aw) in cured tobacco was significantly influenced by sugar content. Overall, high sugar tobaccos such as Oriental and Virginia had a higher moisture content at ...
Mycorrhizal colonisation improves fruit yield and water use efficiency in watermelon (Citrullus lanatus Thunb.) grown under well-watered and water-stressed conditions Kaya, C.; Higgs, D.; Kirnak, H.; Tas, I. (2003-06-01)The effect of arbuscular mycorrhizal (AM) colonisation by Glomus clarum on fruit yield and water use efficiency (WUE) was evaluated in watermelon (Citrullus lanatus) cv. Crimson Sweet F1 under field conditions. Treatments ...
2-Cysteine Peroxiredoxins and Thylakoid Ascorbate Peroxidase create a water-water cycle that is essential to protect the photosynthetic apparatus under high light stress conditions Awad, Jasmin; Stotz, Henrik; Fekete, Agnes; Krischke, Markus; Engert, Cornelia; Havaux, Michel; Berger, Susanne; Mueller, Martin J. (2015-04-01)Different peroxidases, including 2-cysteine (2-Cys) peroxiredoxins (PRXs) and thylakoid ascorbate peroxidase (tAPX), have been proposed to be involved in the water-water cycle (WWC) and hydrogen peroxide (H2O2)-mediated ...