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Feeding the City

dc.contributor.authorMoore, Julie
dc.contributor.editorMann, Sue
dc.contributor.editorMein, Jon
dc.contributor.editorWares, Anne
dc.date.accessioned2017-04-11T16:57:41Z
dc.date.available2017-04-11T16:57:41Z
dc.date.issued2016-09
dc.identifier.citationMoore , J 2016 , Feeding the City . in S Mann , J Mein & A Wares (eds) , St Albans: Life on the Home Front, 1914-18 . 1st edn , University of Hertfordshire Press , Hatfield .
dc.identifier.isbn9781909291744
dc.identifier.urihttp://hdl.handle.net/2299/17905
dc.descriptionJulie Moore, 'Feeding the City', in Jonathan Mein, Anne Wares and Sue Mann Eds., St Albans: Life on the Home Front, 1914-1918, (Hatfield: UH Press, 2016) ISBN: 9781909291744
dc.description.abstractThis chapter explores some of the ways in which the men and women of a Hertfordshire market town, St Albans, coped with the shortages, price rises and ever-expanding bureaucracy that surrounded the feeding of themselves and their families during the First World War. Producers, shopkeepers and consumers all had their own particular difficulties to face, and as the impact of the war was felt in every farmhouse, shop and kitchen, questions of fairness were brought to the fore in a way that demanded attention from those charged with keeping the nation and the city fed.en
dc.format.extent272662
dc.language.isoeng
dc.publisherUniversity of Hertfordshire Press
dc.relation.ispartofSt Albans: Life on the Home Front, 1914-18
dc.subjectFirst World War Home Front
dc.subjectFood
dc.subjectFarming
dc.titleFeeding the Cityen
dc.contributor.institutionHistory
dc.contributor.institutionCentre for Regional and Local History
dc.contributor.institutionSchool of Humanities
dc.identifier.urlhttps://www.amazon.co.uk/St-Albans-Life-Front-1914-1918/dp/1909291749
rioxxterms.typeOther
herts.preservation.rarelyaccessedtrue


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