Show simple item record

dc.contributor.authorReino, Sofia
dc.contributor.authorMassaro, Maria Rita
dc.contributor.editorKatsoni, Vicky
dc.contributor.editorStratigea, Anastasia
dc.date.accessioned2017-04-27T08:02:29Z
dc.date.available2017-04-27T08:02:29Z
dc.date.issued2016
dc.identifier.citationReino , S & Massaro , M R 2016 , Assessing The Value Of Hotel Online Reviews To Consumers. in V Katsoni & A Stratigea (eds) , Tourism and Culture in the Age of Innovation: Second International Conference IACuDiT . Springer Nature , Switzerland , pp. 485-498 . < http://link.springer.com/chapter/10.1007%2F978-3-319-27528-4_33 >
dc.identifier.isbn978-3-319-27527-7
dc.identifier.isbn978-3-319-27528-4
dc.identifier.urihttp://hdl.handle.net/2299/18092
dc.descriptionSofia Reino, ‘Assessing The Value Of Hotel Online Reviews To Consumers’, in Vicky Katsoni, Anastasia Stratigea, eds., Tourism and Culture in the Age of Innovation: Second International Conference IACuDiT, (Switzerland: Springer, 2016), ISBN 978-3-319-27527-7, eISBN 978-3-319-27528-4.
dc.description.abstractPrevious research studied the impact of travel online reviews. However, this is quantitative and lacks of conceptual frameworks to ensure consistency. Only a few of these have considered influencing variables (i.e. characteristics of the review and the reader, and surrounding circumstances). Some of their findings are conflicting, which could relate to lacking a consistent approach. This study will only focus on online reviews about accommodation establishments. Its aim is to gain an understanding of the value of accommodation online reviews, through a qualitative study. A conceptual framework, based on consumer-perceived value theory, has been developed and face-to-face interviews with accommodation online review readers have been undertaken. The results suggest that the value of reviews is primary epistemic and partially functional, but limited emotional and social value has been reported. Furthermore, the elements eliciting the different value dimensions and additional variables influencing on their value (such as information search patterns) are identified.en
dc.language.isoeng
dc.publisherSpringer Nature
dc.relation.ispartofTourism and Culture in the Age of Innovation: Second International Conference IACuDiT
dc.titleAssessing The Value Of Hotel Online Reviews To Consumers.en
dc.contributor.institutionHertfordshire Business School
dc.contributor.institutionEnterprise and Value Research Group
dc.description.statusPeer reviewed
dc.identifier.urlhttp://link.springer.com/chapter/10.1007%2F978-3-319-27528-4_33
rioxxterms.typeOther
herts.preservation.rarelyaccessedtrue


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record