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dc.contributor.authorCook, Michael
dc.date.accessioned2017-06-08T17:48:34Z
dc.date.available2017-06-08T17:48:34Z
dc.date.issued2016-12-31
dc.identifier.citationCook , M 2016 , ' Development of an immobilization system for in situ micronutrients release ' , Food Research International , vol. 90 , pp. 121-132 . https://doi.org/10.1016/j.foodres.2016.10.050
dc.identifier.issn0963-9969
dc.identifier.otherPURE: 10666123
dc.identifier.otherPURE UUID: e48b1bcd-4a5a-4ec3-9574-40a905ad5c5c
dc.identifier.otherScopus: 84994593577
dc.identifier.urihttp://hdl.handle.net/2299/18303
dc.descriptionThis document is the Accepted Manuscript version of the following article: Phillippe E. Ramos, et al, 'Development of an immobilization system for in situ micronutrients release', Food Research International, Vol. 90, December 2016, pp. 121-132. Under embargo. Embargo end date: 1 November 2017. © 2016 Elsevier. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/ The version of record is available online at doi: https://doi.org/10.1016/j.foodres.2016.10.050 Published by Elsevier Ltd.
dc.description.abstractAn immobilization system constituted by coated microcapsules was developed aiming at immobilizing probiotic bacteria capable of producing folate and release it in a sustained manner into the intestine. Despite no probiotic folate-producers have been immobilized so far, the system has been developed with this goal and this work reports its stability and ability to release folate under gastro-intestinal conditions.en
dc.format.extent12
dc.language.isoeng
dc.relation.ispartofFood Research International
dc.rightsEmbargoed
dc.titleDevelopment of an immobilization system for in situ micronutrients releaseen
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionDepartment of Pharmacy, Pharmacology and Postgraduate Medicine
dc.contributor.institutionCentre for Research into Topical Drug Delivery and Toxicology
dc.description.statusPeer reviewed
dc.date.embargoedUntil2017-11-01
dc.relation.schoolSchool of Life and Medical Sciences
dc.description.versiontypeFinal Accepted Version
dcterms.dateAccepted2016-12-31
rioxxterms.versionAM
rioxxterms.versionofrecordhttps://doi.org/10.1016/j.foodres.2016.10.050
rioxxterms.licenseref.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
rioxxterms.typeJournal Article/Review
herts.preservation.rarelyaccessedtrue
herts.rights.accesstypeEmbargoed


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