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dc.contributor.authorForster, Hannah
dc.contributor.authorWalsh, Marianne C
dc.contributor.authorO'Donovan, Clare B
dc.contributor.authorWoolhead, Clara
dc.contributor.authorMcGirr, Caroline
dc.contributor.authorDaly, E J
dc.contributor.authorO'Riordan, Richard
dc.contributor.authorCelis-Morales, Carlos
dc.contributor.authorFallaize, Rosalind
dc.contributor.authorMacready, Anna L
dc.contributor.authorMarsaux, Cyril F M
dc.contributor.authorNavas-Carretero, Santiago
dc.contributor.authorSan-Cristobal, Rodrigo
dc.contributor.authorKolossa, Silvia
dc.contributor.authorHartwig, Kai
dc.contributor.authorMavrogianni, Christina
dc.contributor.authorTsirigoti, Lydia
dc.contributor.authorLambrinou, Christina P
dc.contributor.authorGodlewska, Magdalena
dc.contributor.authorSurwiłło, Agnieszka
dc.contributor.authorGjelstad, Ingrid Merethe Fange
dc.contributor.authorDrevon, Christian A
dc.contributor.authorManios, Yannis
dc.contributor.authorTraczyk, Iwona
dc.contributor.authorMartinez, J Alfredo
dc.contributor.authorSaris, Wim H M
dc.contributor.authorDaniel, Hannelore
dc.contributor.authorLovegrove, Julie A
dc.contributor.authorMathers, John C
dc.contributor.authorGibney, Michael J
dc.contributor.authorGibney, Eileen R
dc.contributor.authorBrennan, Lorraine
dc.date.accessioned2017-06-26T15:21:34Z
dc.date.available2017-06-26T15:21:34Z
dc.date.issued2016-06-30
dc.identifier.citationForster , H , Walsh , M C , O'Donovan , C B , Woolhead , C , McGirr , C , Daly , E J , O'Riordan , R , Celis-Morales , C , Fallaize , R , Macready , A L , Marsaux , C F M , Navas-Carretero , S , San-Cristobal , R , Kolossa , S , Hartwig , K , Mavrogianni , C , Tsirigoti , L , Lambrinou , C P , Godlewska , M , Surwiłło , A , Gjelstad , I M F , Drevon , C A , Manios , Y , Traczyk , I , Martinez , J A , Saris , W H M , Daniel , H , Lovegrove , J A , Mathers , J C , Gibney , M J , Gibney , E R & Brennan , L 2016 , ' A Dietary Feedback System for the Delivery of Consistent Personalized Dietary Advice in the Web-Based Multicenter Food4Me Study ' , Journal of Medical Internet Research , vol. 18 , no. 6 , e150 . https://doi.org/10.2196/jmir.5620
dc.identifier.issn1439-4456
dc.identifier.urihttp://hdl.handle.net/2299/18539
dc.descriptionThis is an open-access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work, first published in the Journal of Medical Internet Research, is properly cited. The complete bibliographic information, a link to the original publication on http://www.jmir.org/, as well as this copyright and license information must be included. © The Authors 2016
dc.description.abstractBACKGROUND: Despite numerous healthy eating campaigns, the prevalence of diets high in saturated fatty acids, sugar, and salt and low in fiber, fruit, and vegetables remains high. With more people than ever accessing the Internet, Web-based dietary assessment instruments have the potential to promote healthier dietary behaviors via personalized dietary advice. OBJECTIVE: The objectives of this study were to develop a dietary feedback system for the delivery of consistent personalized dietary advice in a multicenter study and to examine the impact of automating the advice system. METHODS: The development of the dietary feedback system included 4 components: (1) designing a system for categorizing nutritional intakes; (2) creating a method for prioritizing 3 nutrient-related goals for subsequent targeted dietary advice; (3) constructing decision tree algorithms linking data on nutritional intake to feedback messages; and (4) developing personal feedback reports. The system was used manually by researchers to provide personalized nutrition advice based on dietary assessment to 369 participants during the Food4Me randomized controlled trial, with an automated version developed on completion of the study. RESULTS: Saturated fatty acid, salt, and dietary fiber were most frequently selected as nutrient-related goals across the 7 centers. Average agreement between the manual and automated systems, in selecting 3 nutrient-related goals for personalized dietary advice across the centers, was highest for nutrient-related goals 1 and 2 and lower for goal 3, averaging at 92%, 87%, and 63%, respectively. Complete agreement between the 2 systems for feedback advice message selection averaged at 87% across the centers. CONCLUSIONS: The dietary feedback system was used to deliver personalized dietary advice within a multi-country study. Overall, there was good agreement between the manual and automated feedback systems, giving promise to the use of automated systems for personalizing dietary advice. TRIAL REGISTRATION: Clinicaltrials.gov NCT01530139; https://clinicaltrials.gov/ct2/show/NCT01530139 (Archived by WebCite at http://www.webcitation.org/6ht5Dgj8I).en
dc.format.extent687341
dc.language.isoeng
dc.relation.ispartofJournal of Medical Internet Research
dc.subjectdietary feedback
dc.subjectweb-based dietary assessment tool
dc.subjectFood4Me
dc.subjectdietary decision trees
dc.subjectpersonalized nutrition
dc.subjecthuman nutrition
dc.titleA Dietary Feedback System for the Delivery of Consistent Personalized Dietary Advice in the Web-Based Multicenter Food4Me Studyen
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionDepartment of Biological and Environmental Sciences
dc.contributor.institutionWeight and Obesity Research Group
dc.contributor.institutionAgriculture, Food and Veterinary Sciences
dc.contributor.institutionFood Policy, Nutrition and Diet
dc.description.statusPeer reviewed
rioxxterms.versionofrecord10.2196/jmir.5620
rioxxterms.typeJournal Article/Review
herts.preservation.rarelyaccessedtrue


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