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dc.contributor.authorChaudry, Saba
dc.contributor.authorMcClinchy, Jane
dc.contributor.authorTammam, Jonathan
dc.date.accessioned2017-06-29T11:07:47Z
dc.date.available2017-06-29T11:07:47Z
dc.date.issued2016-02-26
dc.identifier.citationChaudry , S , McClinchy , J & Tammam , J 2016 , ' Perceptions and influences surrounding breastfeeding practices within a Pakistani community in the UK: a qualitative analysis. ' , Journal of Human Nutrition and Dietetics , vol. 29 , pp. 24-28 . https://doi.org/10.1111/jhn.12365
dc.identifier.issn0952-3871
dc.identifier.urihttp://hdl.handle.net/2299/18646
dc.descriptionSaba Chaudry, Jane McClinchy, Jonathan Tammam, ‘Perceptions and influences surrounding breastfeeding practices within a Pakistani community in the UK: a qualitative analysis’, abstract presented at the Association of UK Dietitians 2015 Research Symposium, Birmingham, UK, 2 December, 2015. Published in Journal of Human Nutrition and Dietetics, Vol. 29, February 2016, doi: http://dx.doi.org/10.1111/jhn.12365 © 2016 The Authors. Journal of Human Nutrition and Dietetics published by John Wiley & Sons Ltd on behalf of The British Dietetic Association Ltd.
dc.description.abstractMany cultures encourage breastfeeding, yet formula milk is often given by choice in the UK. The Pakistani culture, however, exhibits high rates of breastfeeding as normal practice (1). The influence of the UK culture of formula feeding on a Pakistani mother's decisions to breastfeed was investigated. The aim of this qualitative study was to compare the views and experiences of breastfeeding from British Born Pakistani mothers (BBPMs) with Pakistani born mothers (PBMs; immigrated within last 10 years) in order to ascertain differences in influencing factors to breastfed.en
dc.format.extent5
dc.language.isoeng
dc.relation.ispartofJournal of Human Nutrition and Dietetics
dc.titlePerceptions and influences surrounding breastfeeding practices within a Pakistani community in the UK: a qualitative analysis.en
dc.contributor.institutionFood Policy, Nutrition and Diet
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionWeight and Obesity Research Group
dc.description.statusPeer reviewed
dc.identifier.urlhttp://onlinelibrary.wiley.com/doi/10.1111/jhn.12365/full
rioxxterms.versionofrecord10.1111/jhn.12365
rioxxterms.typeOther
herts.preservation.rarelyaccessedtrue


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