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dc.contributor.authorPoonprasit, M.
dc.contributor.authorPhillips, P.S.
dc.contributor.authorSmith, A.
dc.contributor.authorWirojanagud, W.
dc.contributor.authorNaseby, D.C.
dc.date.accessioned2008-04-07T19:46:41Z
dc.date.available2008-04-07T19:46:41Z
dc.date.issued2005
dc.identifier.citationPoonprasit , M , Phillips , P S , Smith , A , Wirojanagud , W & Naseby , D C 2005 , The application of waste minimisation to business management to improve environmental performance in the food and drink industry . in In: Procs of the 7th Finnish Conf on Environmental Science, Jyvaskyla 2005 . pp. 230-238 .
dc.identifier.isbn951-39-2167-0
dc.identifier.otherPURE: 122051
dc.identifier.otherPURE UUID: e952c7b1-ab55-4289-ab5a-83b7180fc176
dc.identifier.otherdspace: 2299/1868
dc.identifier.urihttp://hdl.handle.net/2299/1868
dc.description.abstractThe food and drink industry is one of the major sectors in the UK and makes a significant contribution to national and regional economies. The sector produces a large amount of waste compared to other industries and it faces increasing demands to improve resource efficiency and environmental performance through European legislation and policy and UK waste strategy. Waste minimisation is considered to be one of the best approaches for improving sustainability performance in industry, including for the food and drink industry, as it achieves environmental, economic and social benefits by reducing waste at source, achieving cost savings and creating new employment opportunities.en
dc.language.isoeng
dc.relation.ispartofIn: Procs of the 7th Finnish Conf on Environmental Science, Jyvaskyla 2005
dc.titleThe application of waste minimisation to business management to improve environmental performance in the food and drink industryen
dc.contributor.institutionDepartment of Human and Environmental Sciences
rioxxterms.typeOther
herts.preservation.rarelyaccessedtrue


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