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dc.contributor.authorLivingstone, Katherine M
dc.contributor.authorCelis-Morales, Carlos
dc.contributor.authorNavas-Carretero, Santiago
dc.contributor.authorSan-Cristobal, Rodrigo
dc.contributor.authorMacready, Anna L
dc.contributor.authorFallaize, Rosalind
dc.contributor.authorForster, Hannah
dc.contributor.authorWoolhead, Clara
dc.contributor.authorO'Donovan, Clare B
dc.contributor.authorMarsaux, Cyril Fm
dc.contributor.authorKolossa, Silvia
dc.contributor.authorTsirigoti, Lydia
dc.contributor.authorLambrinou, Christina P
dc.contributor.authorMoschonis, George
dc.contributor.authorGodlewska, Magdalena
dc.contributor.authorSurwiłło, Agnieszka
dc.contributor.authorDrevon, Christian A
dc.contributor.authorManios, Yannis
dc.contributor.authorTraczyk, Iwona
dc.contributor.authorGibney, Eileen R
dc.contributor.authorBrennan, Lorraine
dc.contributor.authorWalsh, Marianne C
dc.contributor.authorLovegrove, Julie A
dc.contributor.authorSaris, Wim H
dc.contributor.authorDaniel, Hannelore
dc.contributor.authorGibney, Mike
dc.contributor.authorMartinez, J Alfredo
dc.contributor.authorMathers, John C
dc.contributor.authorFood4Me Study
dc.date.accessioned2017-06-30T13:25:17Z
dc.date.available2017-06-30T13:25:17Z
dc.date.issued2016-08-01
dc.identifier.citationLivingstone , K M , Celis-Morales , C , Navas-Carretero , S , San-Cristobal , R , Macready , A L , Fallaize , R , Forster , H , Woolhead , C , O'Donovan , C B , Marsaux , C F , Kolossa , S , Tsirigoti , L , Lambrinou , C P , Moschonis , G , Godlewska , M , Surwiłło , A , Drevon , C A , Manios , Y , Traczyk , I , Gibney , E R , Brennan , L , Walsh , M C , Lovegrove , J A , Saris , W H , Daniel , H , Gibney , M , Martinez , J A , Mathers , J C & Food4Me Study 2016 , ' Effect of an Internet-based, personalized nutrition randomized trial on dietary changes associated with the Mediterranean diet : the Food4Me Study ' , The American journal of clinical nutrition , vol. 104 , no. 2 , pp. 288-97 . https://doi.org/10.3945/ajcn.115.129049
dc.identifier.issn0002-9165
dc.identifier.urihttp://hdl.handle.net/2299/18695
dc.descriptionThe final, definitive version of this paper has been published in The American Journal of Clinical Nutrition, August 2016, Vol. 104 (2): 288-297, first published on line on June 29, 2016, it is available on line at doi: 10.3945/​ajcn.115.129049. © 2016 American Society for Nutrition.
dc.description.abstractBACKGROUND: Little is known about the efficacy of personalized nutrition (PN) interventions for improving consumption of a Mediterranean diet (MedDiet). OBJECTIVE: The objective was to evaluate the effect of a PN intervention on dietary changes associated with the MedDiet. DESIGN: Participants (n = 1607) were recruited into a 6-mo, Internet-based, PN randomized controlled trial (Food4Me) designed to evaluate the effect of PN on dietary change. Participants were randomly assigned to receive conventional dietary advice [control; level 0 (L0)] or PN advice on the basis of current diet [level 1 (L1)], diet and phenotype [level 2 (L2)], or diet, phenotype, and genotype [level 3 (L3)]. Dietary intakes from food-frequency questionnaires at baseline and at 6 mo were converted to a MedDiet score. Linear regression compared participant characteristics between high (>5) and low (≤5) MedDiet scores. Differences in MedDiet scores between treatment arms at month 6 were evaluated by using contrast analyses. RESULTS: At baseline, high MedDiet scorers had a 0.5 lower body mass index (in kg/m(2); P = 0.007) and a 0.03 higher physical activity level (P = 0.003) than did low scorers. MedDiet scores at month 6 were greater in individuals randomly assigned to receive PN (L1, L2, and L3) than in controls (PN compared with controls: 5.20 ± 0.05 and 5.48 ± 0.07, respectively; P = 0.002). There was no significant difference in MedDiet scores at month 6 between PN advice on the basis of L1 compared with L2 and L3. However, differences in MedDiet scores at month 6 were greater in L3 than in L2 (L3 compared with L2: 5.63 ± 0.10 and 5.38 ± 0.10, respectively; P = 0.029). CONCLUSIONS: Higher MedDiet scores at baseline were associated with healthier lifestyles and lower adiposity. After the intervention, MedDiet scores were greater in individuals randomly assigned to receive PN than in controls, with the addition of DNA-based dietary advice resulting in the largest differences in MedDiet scores. Although differences were significant, their clinical relevance is modest. This trial was registered at clinicaltrials.gov as NCT01530139.en
dc.format.extent10
dc.format.extent893863
dc.language.isoeng
dc.relation.ispartofThe American journal of clinical nutrition
dc.subjectMediterranean diet
dc.subjectFood4Me
dc.subjectpersonalized nutrition
dc.subjectinternet-based
dc.subjectEuropean adults
dc.titleEffect of an Internet-based, personalized nutrition randomized trial on dietary changes associated with the Mediterranean diet : the Food4Me Studyen
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionDepartment of Biological and Environmental Sciences
dc.contributor.institutionWeight and Obesity Research Group
dc.contributor.institutionAgriculture, Food and Veterinary Sciences
dc.contributor.institutionFood Policy, Nutrition and Diet
dc.description.statusPeer reviewed
dc.date.embargoedUntil2017-06-29
rioxxterms.versionofrecord10.3945/ajcn.115.129049
rioxxterms.typeJournal Article/Review
herts.preservation.rarelyaccessedtrue


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