dc.contributor.author | Fallaize, Rosalind | |
dc.contributor.author | Livingstone, Katherine M. | |
dc.contributor.author | Celis-Morales, Carlos | |
dc.contributor.author | Macready, Anna L. | |
dc.contributor.author | San-Cristobal, Rodrigo | |
dc.contributor.author | Navas-Carretero, Santiago | |
dc.contributor.author | Marsaux, Cyril F M | |
dc.contributor.author | O'Donovan, Clare B. | |
dc.contributor.author | Kolossa, Silvia | |
dc.contributor.author | Moschonis, George | |
dc.contributor.author | Walsh, Marianne C. | |
dc.contributor.author | Gibney, Eileen R. | |
dc.contributor.author | Brennan, Lorraine | |
dc.contributor.author | Bouwman, Jildau | |
dc.contributor.author | Manios, Yannis | |
dc.contributor.author | Jarosz, Miroslaw | |
dc.contributor.author | Alfredo Martinez, J. | |
dc.contributor.author | Daniel, Hannelore | |
dc.contributor.author | Saris, Wim H. | |
dc.contributor.author | Gundersen, Thomas E. | |
dc.contributor.author | Drevon, Christian A. | |
dc.contributor.author | Gibney, Michael J. | |
dc.contributor.author | Mathers, John C. | |
dc.contributor.author | Lovegrove, Julie A | |
dc.date.accessioned | 2018-01-30T22:32:39Z | |
dc.date.available | 2018-01-30T22:32:39Z | |
dc.date.issued | 2018-01-06 | |
dc.identifier.citation | Fallaize , R , Livingstone , K M , Celis-Morales , C , Macready , A L , San-Cristobal , R , Navas-Carretero , S , Marsaux , C F M , O'Donovan , C B , Kolossa , S , Moschonis , G , Walsh , M C , Gibney , E R , Brennan , L , Bouwman , J , Manios , Y , Jarosz , M , Alfredo Martinez , J , Daniel , H , Saris , W H , Gundersen , T E , Drevon , C A , Gibney , M J , Mathers , J C & Lovegrove , J A 2018 , ' Association between Diet-Quality Scores, Adiposity, Total Cholesterol and Markers of Nutritional Status in European Adults : Findings from the Food4Me Study ' , Nutrients , vol. 10 , no. 1 , 49 . https://doi.org/10.3390/nu10010049 | |
dc.identifier.issn | 2072-6643 | |
dc.identifier.uri | http://hdl.handle.net/2299/19678 | |
dc.description | © 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). | |
dc.description.abstract | Diet-quality scores (DQS), which are developed across the globe, are used to define adherence to specific eating patterns and have been associated with risk of coronary heart disease and type-II diabetes. We explored the association between five diet-quality scores (Healthy Eating Index, HEI; Alternate Healthy Eating Index, AHEI; MedDietScore, MDS; PREDIMED Mediterranean Diet Score, P-MDS; Dutch Healthy Diet-Index, DHDI) and markers of metabolic health (anthropometry, objective physical activity levels (PAL), and dried blood spot total cholesterol (TC), total carotenoids, and omega-3 index) in the Food4Me cohort, using regression analysis. Dietary intake was assessed using a validated Food Frequency Questionnaire. Participants (n = 1480) were adults recruited from seven European Union (EU) countries. Overall, women had higher HEI and AHEI than men (p < 0.05), and scores varied significantly between countries. For all DQS, higher scores were associated with lower body mass index, lower waist-to-height ratio and waist circumference, and higher total carotenoids and omega-3-index (p trends < 0.05). Higher HEI, AHEI, DHDI, and P-MDS scores were associated with increased daily PAL, moderate and vigorous activity, and reduced sedentary behaviour (p trend < 0.05). We observed no association between DQS and TC. To conclude, higher DQS, which reflect better dietary patterns, were associated with markers of better nutritional status and metabolic health. | en |
dc.format.extent | 15 | |
dc.format.extent | 490351 | |
dc.language.iso | eng | |
dc.relation.ispartof | Nutrients | |
dc.subject | Diet scores | |
dc.subject | Dried blood spots | |
dc.subject | Dutch healthy diet index | |
dc.subject | Healthy eating index | |
dc.subject | Mediterranean diet score | |
dc.subject | Metabolic health | |
dc.subject | Nutritional biomarkers | |
dc.subject | Personalized nutrition | |
dc.subject | Health Status Disparities | |
dc.subject | Nutritive Value | |
dc.subject | Anthropometry | |
dc.subject | Healthy Diet | |
dc.subject | Humans | |
dc.subject | Middle Aged | |
dc.subject | Male | |
dc.subject | Nutrition Assessment | |
dc.subject | Young Adult | |
dc.subject | Adiposity | |
dc.subject | Cholesterol/blood | |
dc.subject | Adult | |
dc.subject | Biomarkers/blood | |
dc.subject | Female | |
dc.subject | Surveys and Questionnaires | |
dc.subject | Nutritional Status | |
dc.subject | Europe | |
dc.subject | Feeding Behavior | |
dc.subject | Health Knowledge, Attitudes, Practice | |
dc.subject | Health Behavior | |
dc.subject | Adolescent | |
dc.subject | Aged | |
dc.subject | Food Science | |
dc.subject | Nutrition and Dietetics | |
dc.title | Association between Diet-Quality Scores, Adiposity, Total Cholesterol and Markers of Nutritional Status in European Adults : Findings from the Food4Me Study | en |
dc.contributor.institution | Department of Biological and Environmental Sciences | |
dc.contributor.institution | School of Life and Medical Sciences | |
dc.contributor.institution | Weight and Obesity Research Group | |
dc.contributor.institution | Agriculture, Food and Veterinary Sciences | |
dc.contributor.institution | Food Policy, Nutrition and Diet | |
dc.description.status | Peer reviewed | |
dc.identifier.url | http://www.scopus.com/inward/record.url?scp=85040577127&partnerID=8YFLogxK | |
rioxxterms.versionofrecord | 10.3390/nu10010049 | |
rioxxterms.type | Journal Article/Review | |
herts.preservation.rarelyaccessed | true | |