dc.contributor.author | Wills, Wendy | |
dc.contributor.author | Danesi, Giada | |
dc.contributor.author | Kapetanaki, Ariadni | |
dc.date.accessioned | 2018-02-05T17:32:34Z | |
dc.date.available | 2018-02-05T17:32:34Z | |
dc.date.issued | 2016-04-02 | |
dc.identifier.citation | Wills , W , Danesi , G & Kapetanaki , A 2016 , ' Lunchtime food and drink purchasing : young people’s practices, preferences and power within and beyond the school gate ' , Cambridge Journal of Education , vol. 46 , no. 2 , pp. 195-210 . https://doi.org/10.1080/0305764X.2015.1110114 | |
dc.identifier.issn | 0305-764X | |
dc.identifier.other | ORCID: /0000-0001-9896-6978/work/38698697 | |
dc.identifier.other | ORCID: /0000-0001-7127-6045/work/41537845 | |
dc.identifier.uri | http://hdl.handle.net/2299/19720 | |
dc.description | © 2015 The Author(s). Published by Taylor & Francis. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/Licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. | |
dc.description.abstract | This paper highlights factors that influence young people aged 13–15 years when purchasing food or drink within or beyond the school catering service. The paper draws from a qualitative study of secondary schools in Scotland, which varied in terms of relative socioeconomic deprivation and density of food and drink businesses within a 10-min walk. Analysis is situated within a children’s rights framework, underpinned by the sociology of childhood in order to make sense of the power and influence that young people have when purchasing food and drink. The data suggest that the school cafeteria is less able to meet young people’s social and food needs than the external food environment. The commercial basis of young people’s relationship with food businesses informs the way young people are treated as valued consumers. The authors consider the implications this has for the way that food and drink is sold and promoted in schools. | en |
dc.format.extent | 1670818 | |
dc.language.iso | eng | |
dc.relation.ispartof | Cambridge Journal of Education | |
dc.subject | Food and drink purchasing; | |
dc.title | Lunchtime food and drink purchasing : young people’s practices, preferences and power within and beyond the school gate | en |
dc.contributor.institution | Health & Human Sciences Research Institute | |
dc.contributor.institution | School of Health and Social Work | |
dc.contributor.institution | Department of Adult Nursing and Primary Care | |
dc.contributor.institution | Centre for Research in Public Health and Community Care | |
dc.contributor.institution | Nursing, Midwifery and Social Work | |
dc.contributor.institution | Communities, Young People and Family Lives | |
dc.contributor.institution | Hertfordshire Business School | |
dc.contributor.institution | Department of Marketing and Enterprise | |
dc.contributor.institution | Centre for Research on Management, Economy and Society | |
dc.contributor.institution | Public Health and Communities | |
dc.contributor.institution | Weight and Obesity Research Group | |
dc.description.status | Peer reviewed | |
rioxxterms.versionofrecord | 10.1080/0305764X.2015.1110114 | |
rioxxterms.type | Journal Article/Review | |
herts.preservation.rarelyaccessed | true | |