dc.contributor.author | Pot, Gerda K | |
dc.contributor.author | Prynne, Celia J | |
dc.contributor.author | Roberts, Caireen | |
dc.contributor.author | Olson, Ashley | |
dc.contributor.author | Nicholson, Sonja K | |
dc.contributor.author | Whitton, Clare | |
dc.contributor.author | Teucher, Birgit | |
dc.contributor.author | Bates, Beverley | |
dc.contributor.author | Henderson, Helen | |
dc.contributor.author | Pigott, Sarah | |
dc.contributor.author | Swan, Gillian | |
dc.contributor.author | Stephen, Alison M | |
dc.date.accessioned | 2018-08-16T00:04:53Z | |
dc.date.available | 2018-08-16T00:04:53Z | |
dc.date.issued | 2011-07-18 | |
dc.identifier.citation | Pot , G K , Prynne , C J , Roberts , C , Olson , A , Nicholson , S K , Whitton , C , Teucher , B , Bates , B , Henderson , H , Pigott , S , Swan , G & Stephen , A M 2011 , ' National Diet and Nutrition Survey : fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys ' , British Journal of Nutrition , vol. 107 , no. 3 , pp. 403-415 . https://doi.org/10.1017/S0007114511002911 | |
dc.identifier.issn | 1475-2662 | |
dc.identifier.other | PURE: 532822 | |
dc.identifier.other | PURE UUID: 256d08be-e43a-4dae-996e-1069b9f88b78 | |
dc.identifier.other | PubMed: 21767448 | |
dc.identifier.other | Scopus: 84856293827 | |
dc.identifier.uri | http://hdl.handle.net/2299/20335 | |
dc.description.abstract | High saturated fat intake is an established risk factor for several chronic diseases. The objective of the present study is to report dietary intakes and main food sources of fat and fatty acids (FA) from the first year of the National Diet and Nutrition Survey (NDNS) rolling programme in the UK. Dietary data were collected using 4 d estimated food diaries (n 896) and compared with dietary reference values (DRV) and previous NDNS results. Total fat provided 34-36 % food energy (FE) across all age groups, which was similar to previous surveys for adults. Men (19-64 years) and older girls (11-18 years) had mean intakes just above the DRV, while all other groups had mean total fat intakes of | en |
dc.format.extent | 11 | |
dc.language.iso | eng | |
dc.relation.ispartof | British Journal of Nutrition | |
dc.title | National Diet and Nutrition Survey : fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys | en |
dc.contributor.institution | Department of Allied Health Professions and Midwifery | |
dc.contributor.institution | Health & Human Sciences Research Institute | |
dc.contributor.institution | Food Policy, Nutrition and Diet | |
dc.contributor.institution | Allied Health Professions | |
dc.description.status | Peer reviewed | |
dc.date.embargoedUntil | 2013-03-01 | |
rioxxterms.version | VoR | |
rioxxterms.versionofrecord | https://doi.org/10.1017/S0007114511002911 | |
rioxxterms.type | Journal Article/Review | |
herts.preservation.rarelyaccessed | true | |