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dc.contributor.authorDesai, Terun
dc.contributor.authorBottoms, Lindsay
dc.contributor.authorRoberts, Michael
dc.date.accessioned2018-12-17T12:45:26Z
dc.date.available2018-12-17T12:45:26Z
dc.date.issued2018-12-01
dc.identifier.citationDesai , T , Bottoms , L & Roberts , M 2018 , ' The effects of Montmorency tart cherry juice supplementation and FATMAX exercise on fat oxidation rates and cardio-metabolic markers in healthy humans ' , European Journal of Applied Physiology , vol. 118 , no. 12 , pp. 2523-2539 . https://doi.org/10.1007/s00421-018-3978-9
dc.identifier.issn1439-6319
dc.identifier.otherPURE: 15326255
dc.identifier.otherPURE UUID: 056979ad-c6a5-41b9-9398-b2ded4edc7b9
dc.identifier.otherScopus: 85052819760
dc.identifier.urihttp://hdl.handle.net/2299/20855
dc.description.abstractMontmorency tart cherries (Prunus cerasus L.) are rich in anthocyanins, compounds capable of augmenting fat oxidation and regulating metabolic dysfunction. The present study examined whether Montmorency tart cherry juice (MTCJ) supplementation could augment fat oxidation rates at rest and during FATMAX exercise, thus improve cardio-metabolic health. Eleven, healthy participants consumed MTCJ or placebo (PLA) twice daily, in a randomised, counterbalanced order for 20 days. Participants cycled at FATMAX for 1-h pre-, mid- (10 days) and post-supplementation whilst substrate oxidation rates were measured. Before exercise anthropometrics and resting metabolic rate were measured. Blood pressure, serum triglycerides, cholesterol, HDL, total antioxidant status (TAS) and glucose were measured immediately before and after exercise. No significant differences between conditions or interactions were observed for any functional and blood-based cardio-metabolic markers or fat oxidation during exercise or rest (P > 0.05). Pre-exercise TAS (P = 0.036) and HDL (P = 0.001) were significantly reduced from mid- to post-supplementation with MTCJ only. Twenty days’ MTCJ supplementation had no effect on fat oxidation; therefore, it is unnecessary for individuals in this participant cohort to consume MTCJ with exercise to improve cardio-metabolic biomarkers.en
dc.format.extent17
dc.language.isoeng
dc.relation.ispartofEuropean Journal of Applied Physiology
dc.rights/dk/atira/pure/core/openaccesspermission/embargoed
dc.subjectAnthocyanins
dc.subjectCardiometabolic Health
dc.subjectExercise
dc.subjectFat oxidation
dc.subjectPolyphenols
dc.subjectOrthopedics and Sports Medicine
dc.subjectPublic Health, Environmental and Occupational Health
dc.subjectPhysiology (medical)
dc.titleThe effects of Montmorency tart cherry juice supplementation and FATMAX exercise on fat oxidation rates and cardio-metabolic markers in healthy humansen
dc.contributor.institutionUniversity of Hertfordshire
dc.contributor.institutionWeight and Obesity Research Group
dc.contributor.institutionInternational Judo Research Unit: i-dojo
dc.description.statusPeer reviewed
dc.date.embargoedUntil2019-09-01
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85052819760&partnerID=8YFLogxK
dc.description.versiontypeFinal Accepted Version
dcterms.dateAccepted2018-08-25
rioxxterms.versionAM
rioxxterms.versionP
rioxxterms.versionofrecordhttps://doi.org/10.1007/s00421-018-3978-9
rioxxterms.licenseref.startdate2019-09-01+01:00
rioxxterms.typeJournal Article/Review
herts.preservation.rarelyaccessedtrue
herts.date.embargo2019-09-01+01:00
herts.rights.accesstypeembargoedAccess


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