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        Symposium introduction - ethics and sustainable agri-food governance: appraisal and new directions

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        DB_AAM_Feb_2019.pdf (PDF, 290Kb)
        Author
        Brunori, Gianluca
        Maye, Damian
        Galli, Francesca
        Barling, David
        Attention
        2299/21223
        Abstract
        This Symposium contributes to a theoretical and methodological discussion on the role of ethics and responsibility in the governance of agri-food systems, as drivers for transitions towards sustainability. The papers in the Symposium are the outcomes of a collective reflection that was initiated at the European Society for Rural Sociology (ESRS) 2017 congress, within the Working Group on Ethics and sustainable agri-food governance. The session examined how ethics and ethical values drive change in the agri-food system, and how they increasingly evolve and influence food system governance. Building on the outcomes of the ESRS Working Group, the collection of papers in this Symposium fosters and deepens the discussion on the role of ethics in food systems, ranging across different food system actors, activities and contexts and presents new theoretical and methodological frameworks to understand the construction of more ethical agri-food systems.
        Publication date
        2019-06-01
        Published in
        Agriculture and Human Values
        Published version
        https://doi.org/10.1007/s10460-019-09929-y
        Other links
        http://hdl.handle.net/2299/21223
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