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dc.contributor.authorFallaize, Rosalind
dc.contributor.authorMarkey, Oonagh
dc.date.accessioned2019-03-26T15:11:12Z
dc.date.available2019-03-26T15:11:12Z
dc.date.issued2019-03-11
dc.identifier.citationFallaize , R & Markey , O 2019 , ' Reducing food portion sizes in the home to tackle obesity - is it that simple? ' , Annals of Human Biology , vol. 46 , no. 1 , pp. 1-2 . https://doi.org/10.1080/03014460.2019.1591507
dc.identifier.issn0301-4460
dc.identifier.otherPURE: 16434517
dc.identifier.otherPURE UUID: 8e61dbb0-5256-40ac-bfbf-5ca2734b31df
dc.identifier.otherScopus: 85065157908
dc.identifier.urihttp://hdl.handle.net/2299/21224
dc.format.extent2
dc.language.isoeng
dc.relation.ispartofAnnals of Human Biology
dc.rightsEmbargoed
dc.subjectEpidemiology
dc.subjectPhysiology
dc.subjectAgeing
dc.subjectGenetics
dc.subjectPublic Health, Environmental and Occupational Health
dc.titleReducing food portion sizes in the home to tackle obesity - is it that simple?en
dc.contributor.institutionDepartment of Biological and Environmental Sciences
dc.contributor.institutionWeight and Obesity Research Group
dc.contributor.institutionSchool of Life and Medical Sciences
dc.description.statusNon peer reviewed
dc.date.embargoedUntil2020-03-11
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85065157908&partnerID=8YFLogxK
dc.relation.schoolSchool of Life and Medical Sciences
dc.description.versiontypeFinal Accepted Version
dcterms.dateAccepted2019-03-11
rioxxterms.versionAM
rioxxterms.versionofrecordhttps://doi.org/10.1080/03014460.2019.1591507
rioxxterms.licenseref.uriOther
rioxxterms.licenseref.startdate2020-03-11
rioxxterms.typeOther
herts.preservation.rarelyaccessedtrue
herts.date.embargo2020-03-11
herts.rights.accesstypeEmbargoed


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