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dc.contributor.authorFallaize, Rosalind
dc.contributor.authorMarkey, Oonagh
dc.date.accessioned2019-03-26T15:11:12Z
dc.date.available2019-03-26T15:11:12Z
dc.date.issued2019-03-11
dc.identifier.citationFallaize , R & Markey , O 2019 , ' Reducing food portion sizes in the home to tackle obesity - is it that simple? ' , Annals of Human Biology , vol. 46 , no. 1 , pp. 1-2 . https://doi.org/10.1080/03014460.2019.1591507
dc.identifier.issn0301-4460
dc.identifier.otherPURE: 16434517
dc.identifier.otherPURE UUID: 8e61dbb0-5256-40ac-bfbf-5ca2734b31df
dc.identifier.otherScopus: 85065157908
dc.identifier.urihttp://hdl.handle.net/2299/21224
dc.format.extent2
dc.language.isoeng
dc.relation.ispartofAnnals of Human Biology
dc.rightsEmbargoed
dc.subjectEpidemiology
dc.subjectPhysiology
dc.subjectAgeing
dc.subjectGenetics
dc.subjectPublic Health, Environmental and Occupational Health
dc.titleReducing food portion sizes in the home to tackle obesity - is it that simple?en
dc.contributor.institutionDepartment of Biological and Environmental Sciences
dc.contributor.institutionWeight and Obesity Research Group
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionAgriculture, Food and Veterinary Sciences
dc.contributor.institutionFood Policy, Nutrition and Diet
dc.description.statusNon peer reviewed
dc.date.embargoedUntil2020-03-11
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85065157908&partnerID=8YFLogxK
dc.relation.schoolSchool of Life and Medical Sciences
dc.description.versiontypeFinal Accepted Version
dcterms.dateAccepted2019-03-11
rioxxterms.versionAM
rioxxterms.versionofrecordhttps://doi.org/10.1080/03014460.2019.1591507
rioxxterms.licenseref.uriOther
rioxxterms.typeOther
herts.preservation.rarelyaccessedtrue
herts.rights.accesstypeEmbargoed


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