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Reducing food portion sizes in the home to tackle obesity - is it that simple?

dc.contributor.authorFallaize, Rosalind
dc.contributor.authorMarkey, Oonagh
dc.date.accessioned2019-03-26T15:11:12Z
dc.date.available2019-03-26T15:11:12Z
dc.date.issued2019-03-11
dc.identifier.citationFallaize , R & Markey , O 2019 , ' Reducing food portion sizes in the home to tackle obesity - is it that simple? ' , Annals of Human Biology , vol. 46 , no. 1 , pp. 1-2 . https://doi.org/10.1080/03014460.2019.1591507
dc.identifier.issn0301-4460
dc.identifier.urihttp://hdl.handle.net/2299/21224
dc.format.extent2
dc.format.extent143616
dc.language.isoeng
dc.relation.ispartofAnnals of Human Biology
dc.subjectEpidemiology
dc.subjectPhysiology
dc.subjectAgeing
dc.subjectGenetics
dc.subjectPublic Health, Environmental and Occupational Health
dc.titleReducing food portion sizes in the home to tackle obesity - is it that simple?en
dc.contributor.institutionDepartment of Biological and Environmental Sciences
dc.contributor.institutionWeight and Obesity Research Group
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionAgriculture, Food and Veterinary Sciences
dc.contributor.institutionFood Policy, Nutrition and Diet
dc.description.statusNon peer reviewed
dc.date.embargoedUntil2020-03-11
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85065157908&partnerID=8YFLogxK
rioxxterms.versionofrecord10.1080/03014460.2019.1591507
rioxxterms.typeOther
herts.preservation.rarelyaccessedtrue


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