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dc.contributor.authorChen, Huilan
dc.contributor.authorLiu, Shaofeng
dc.contributor.authorOderanti, Festus
dc.contributor.authorZhao, Guoqing
dc.contributor.authorGuyon, Cécile
dc.contributor.authorBoshkoska, Biljana Mileva
dc.date.accessioned2019-09-19T15:37:08Z
dc.date.available2019-09-19T15:37:08Z
dc.date.issued2019-04-16
dc.identifier.citationChen , H , Liu , S , Oderanti , F , Zhao , G , Guyon , C & Boshkoska , B M 2019 , ' Identifying knowledge brokers, artefacts and channels for waste reduction in agri-food supply chains ' , International Journal of Sustainable Agricultural Management and Informatics , vol. 4 , no. 3-4 , 4 , pp. 273-289 . https://doi.org/10.1504/IJSAMI.2018.099238
dc.identifier.issn2054-5827
dc.identifier.otherPURE: 16128181
dc.identifier.otherPURE UUID: 94834b2c-918a-487d-850d-3c21647985c2
dc.identifier.otherScopus: 85073076518
dc.identifier.otherORCID: /0000-0002-2727-7902/work/64327904
dc.identifier.urihttp://hdl.handle.net/2299/21693
dc.description.abstractKnowledge mobilisation has been proven crucial to increasing organisation's efficiency, improving profitability and achieving competitive advantage. The paper aims to explore an approach to integrating knowledge mobilisation within agri-food supply chains to enhance collaboration of all value chain actors and achieving a holistic reduction of waste. The research focus will be on the identification of knowledge brokers, artefacts and channels in order to facilitate knowledge mobilisation crossing boundaries to reduce agri-food wastes. Cauliflower from Brittany, France's largest cauliflower production and export region, provides the data underlying the following analysis. Research methods include semi-structured interview and documentation for data collection and thematic analysis for data analysis. This study has great potential in helping make the right supply chain decisions for eliminating lean wastes in agri-food industry.en
dc.format.extent17
dc.language.isoeng
dc.relation.ispartofInternational Journal of Sustainable Agricultural Management and Informatics
dc.rightsEmbargoed
dc.subjectAgri-food supply chains
dc.subjectArtefacts
dc.subjectKnowledge brokers
dc.subjectKnowledge channels
dc.subjectKnowledge mobilisation
dc.subjectMuda (waste) reduction
dc.subjectBusiness, Management and Accounting (miscellaneous)
dc.subjectAgricultural and Biological Sciences(all)
dc.subjectEconomics and Econometrics
dc.titleIdentifying knowledge brokers, artefacts and channels for waste reduction in agri-food supply chainsen
dc.contributor.institutionHertfordshire Business School
dc.contributor.institutionManaging Complex Change Research Group
dc.description.statusPeer reviewed
dc.date.embargoedUntil2020-04-16
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85073076518&partnerID=8YFLogxK
dc.relation.schoolHertfordshire Business School
dc.description.versiontypeFinal Accepted Version
dcterms.dateAccepted2019-04-16
rioxxterms.versionAM
rioxxterms.versionofrecordhttps://doi.org/10.1504/IJSAMI.2018.099238
rioxxterms.licenseref.uriOther
rioxxterms.licenseref.startdate2020-04-16
rioxxterms.typeJournal Article/Review
herts.preservation.rarelyaccessedtrue
herts.date.embargo2020-04-16
herts.rights.accesstypeEmbargoed


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