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dc.contributor.authorFallaize, Rosalind
dc.contributor.authorNewlove, Jessica
dc.contributor.authorWhite, Amelia
dc.contributor.authorLovegrove, Julie A
dc.date.accessioned2020-02-20T01:07:13Z
dc.date.available2020-02-20T01:07:13Z
dc.date.issued2020-07-09
dc.identifier.citationFallaize , R , Newlove , J , White , A & Lovegrove , J A 2020 , ' Nutritional adequacy and content of Food Bank parcels in Oxfordshire, UK: a comparative analysis of independent and organisational provision ' , Journal of Human Nutrition and Dietetics , vol. 33 , no. 4 , pp. 477-486 . https://doi.org/10.1111/jhn.12740
dc.identifier.issn0952-3871
dc.identifier.otherPURE: 18896508
dc.identifier.otherPURE UUID: 6003f489-5b83-471d-872d-61583fb28563
dc.identifier.otherScopus: 85079380609
dc.identifier.urihttp://hdl.handle.net/2299/22316
dc.description© 2020 The Author(s). This is an open access article under the terms of the Creative Commons Attribution License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
dc.description.abstractBackground: Food bank use has increased significantly in the UK. With the rise in demand, it is imperative that users are receiving food parcels that meet their requirements. The present study aimed to explore whether typical food parcels, supplied by The Trussell Trust and independent food banks, were meeting the daily nutrient and energy requirements of an adult user. Methods: The Trussell Trust (n = 2) and independent food banks (n = 9) were surveyed in Oxfordshire, UK. Data were collected on food bank use, resources, donations and parcel content. The energy and nutrient contents of a representative parcel were compared with the average dietary reference values (DRVs) for an adult. Additional comparisons were made between The Trussell Trust and independent provision. Results: Parcels provided energy, carbohydrate, sugar, protein and fibre contents that significantly exceeded the DRVs. In total, 62.2% of energy was provided as carbohydrate and 569% of the DRV was provided by sugars. The vitamin D and retinol content of the parcels was significantly lower than the DRVs, meeting 25% and 27% of users' needs respectively; provision of all other micronutrients exceeded the DRVs. The Trussell Trust's parcels provided significantly less vitamin D and copper than independent parcels. Conclusions: Food bank parcels distributed in Oxfordshire, UK, exceeded energy requirements and provided disproportionately high sugar and carbohydrate and inadequate vitamin A and vitamin D compared to the UK guidelines. Improved links with distributors and access to cold food storage facilities would help to address these issues, via increased fresh food provision.en
dc.format.extent10
dc.language.isoeng
dc.relation.ispartofJournal of Human Nutrition and Dietetics
dc.subjectdietary analysis
dc.subjectfood banks
dc.subjectfood insecurity
dc.subjectnutritional adequacy
dc.subjectMedicine (miscellaneous)
dc.subjectNutrition and Dietetics
dc.titleNutritional adequacy and content of Food Bank parcels in Oxfordshire, UK: a comparative analysis of independent and organisational provisionen
dc.contributor.institutionDepartment of Biological and Environmental Sciences
dc.contributor.institutionWeight and Obesity Research Group
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionCentre for Agriculture, Food and Environmental Management Research
dc.contributor.institutionDepartment of Clinical, Pharmaceutical and Biological Science
dc.contributor.institutionAgriculture, Food and Veterinary Sciences
dc.description.statusPeer reviewed
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85079380609&partnerID=8YFLogxK
rioxxterms.versionVoR
rioxxterms.versionofrecordhttps://doi.org/10.1111/jhn.12740
rioxxterms.typeJournal Article/Review
herts.preservation.rarelyaccessedtrue


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