dc.contributor.author | Barling, David | |
dc.date.accessioned | 2020-08-05T00:10:02Z | |
dc.date.available | 2020-08-05T00:10:02Z | |
dc.date.issued | 2020-09 | |
dc.identifier.citation | Barling , D 2020 , ' Challenges to the food supply in the UK: collaboration, value and the labour force ' , Agriculture and Human Values , vol. 37 , no. 3 , pp. 561-562 . https://doi.org/10.1007/s10460-020-10088-8 | |
dc.identifier.issn | 1572-8366 | |
dc.identifier.other | PURE: 22429976 | |
dc.identifier.other | PURE UUID: 33c08f8f-1359-4c95-b4c3-2d9cefa1a05b | |
dc.identifier.other | Scopus: 85084457510 | |
dc.identifier.uri | http://hdl.handle.net/2299/23043 | |
dc.description | © 2020 Springer-Verlag. The final publication is available at Springer via https://doi.org/10.1007/s10460-020-10088-8. | |
dc.format.extent | 2 | |
dc.language.iso | eng | |
dc.relation.ispartof | Agriculture and Human Values | |
dc.title | Challenges to the food supply in the UK: collaboration, value and the labour force | en |
dc.contributor.institution | School of Life and Medical Sciences | |
dc.contributor.institution | Centre for Agriculture, Food and Environmental Management Research | |
dc.contributor.institution | Department of Clinical, Pharmaceutical and Biological Science | |
dc.contributor.institution | Agriculture, Food and Veterinary Sciences | |
dc.contributor.institution | Food Policy, Nutrition and Diet | |
dc.description.status | Peer reviewed | |
dc.date.embargoedUntil | 2021-05-11 | |
rioxxterms.version | AM | |
rioxxterms.versionofrecord | https://doi.org/10.1007/s10460-020-10088-8 | |
rioxxterms.type | Other | |
herts.preservation.rarelyaccessed | true | |