Challenges to the food supply in the UK: collaboration, value and the labour force

dc.contributor.author	Barling, David
dc.date.accessioned	2020-08-05T00:10:02Z
dc.date.available	2020-08-05T00:10:02Z
dc.date.issued	2020-09
dc.identifier.citation	Barling , D 2020 , ' Challenges to the food supply in the UK: collaboration, value and the labour force ' , Agriculture and Human Values , vol. 37 , no. 3 , pp. 561-562 . https://doi.org/10.1007/s10460-020-10088-8
dc.identifier.issn	1572-8366
dc.identifier.other	PURE: 22429976
dc.identifier.other	PURE UUID: 33c08f8f-1359-4c95-b4c3-2d9cefa1a05b
dc.identifier.other	Scopus: 85084457510
dc.identifier.uri	http://hdl.handle.net/2299/23043
dc.description	© 2020 Springer-Verlag. The final publication is available at Springer via https://doi.org/10.1007/s10460-020-10088-8.
dc.format.extent	2
dc.language.iso	eng
dc.relation.ispartof	Agriculture and Human Values
dc.title	Challenges to the food supply in the UK: collaboration, value and the labour force	en
dc.contributor.institution	School of Life and Medical Sciences
dc.contributor.institution	Centre for Agriculture, Food and Environmental Management Research
dc.contributor.institution	Department of Clinical, Pharmaceutical and Biological Science
dc.contributor.institution	Agriculture, Food and Veterinary Sciences
dc.contributor.institution	Food Policy, Nutrition and Diet
dc.description.status	Peer reviewed
dc.date.embargoedUntil	2021-05-11
rioxxterms.version	AM
rioxxterms.versionofrecord	https://doi.org/10.1007/s10460-020-10088-8
rioxxterms.type	Other
herts.preservation.rarelyaccessed	true