dc.contributor.author | Pavlovich, Kathryn | |
dc.contributor.author | Henderson, Alison | |
dc.contributor.author | Barling, David | |
dc.date.accessioned | 2020-08-18T00:06:18Z | |
dc.date.available | 2020-08-18T00:06:18Z | |
dc.date.issued | 2020-08-08 | |
dc.identifier.citation | Pavlovich , K , Henderson , A & Barling , D 2020 , ' Organizing for thoughtful food: A meshwork approach ' , Agriculture and Human Values . https://doi.org/10.1007/s10460-020-10139-0 | |
dc.identifier.issn | 1572-8366 | |
dc.identifier.uri | http://hdl.handle.net/2299/23056 | |
dc.description | © 2020 Springer-Verlag. The final publication is available at Springer via https://doi.org/10.1007/s10460-020-10139-0 | |
dc.description.abstract | This paper provides an alternative narrative for organizing food systems. It introduces meshwork as a novel theoretical lens to examine the ontological assumptions underlying the shadow and informal dynamics of organizing food. Through a longitudinal qualitative case study, we place relationality and becoming at the centre of organizing food and food systems, demonstrating how entangled relationships can create a complex ontology through the meshwork knots, threads and weave. We show how issues of collective concern come together to form dynamic knots of interactions, how the threads within the meshwork indicate processes of movement, and how the weave suggests degrees of food system resilience - but always in flow. This theoretical approach thus provides a platform for addressing thoughtful concerns about “food matters” including the integrity of our global food system, the negative health and environmental impacts of industrialized food production, and food safety issues. | en |
dc.format.extent | 242296 | |
dc.language.iso | eng | |
dc.relation.ispartof | Agriculture and Human Values | |
dc.subject | Food systems | |
dc.subject | Meshwork | |
dc.subject | Organizing | |
dc.subject | Relationality | |
dc.subject | Self-organizing | |
dc.subject | Agronomy and Crop Science | |
dc.title | Organizing for thoughtful food: A meshwork approach | en |
dc.contributor.institution | School of Life and Medical Sciences | |
dc.contributor.institution | Centre for Agriculture, Food and Environmental Management Research | |
dc.contributor.institution | Department of Clinical, Pharmaceutical and Biological Science | |
dc.contributor.institution | Agriculture, Food and Veterinary Sciences | |
dc.contributor.institution | Food Policy, Nutrition and Diet | |
dc.description.status | Peer reviewed | |
dc.date.embargoedUntil | 2021-08-08 | |
dc.identifier.url | http://www.scopus.com/inward/record.url?scp=85089259940&partnerID=8YFLogxK | |
rioxxterms.versionofrecord | 10.1007/s10460-020-10139-0 | |
rioxxterms.type | Journal Article/Review | |
herts.preservation.rarelyaccessed | true | |