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dc.contributor.authorPavlovich, Kathryn
dc.contributor.authorHenderson, Alison
dc.contributor.authorBarling, David
dc.date.accessioned2020-08-18T00:06:18Z
dc.date.available2020-08-18T00:06:18Z
dc.date.issued2020-08-08
dc.identifier.citationPavlovich , K , Henderson , A & Barling , D 2020 , ' Organizing for thoughtful food: A meshwork approach ' , Agriculture and Human Values . https://doi.org/10.1007/s10460-020-10139-0
dc.identifier.issn1572-8366
dc.identifier.urihttp://hdl.handle.net/2299/23056
dc.description© 2020 Springer-Verlag. The final publication is available at Springer via https://doi.org/10.1007/s10460-020-10139-0
dc.description.abstractThis paper provides an alternative narrative for organizing food systems. It introduces meshwork as a novel theoretical lens to examine the ontological assumptions underlying the shadow and informal dynamics of organizing food. Through a longitudinal qualitative case study, we place relationality and becoming at the centre of organizing food and food systems, demonstrating how entangled relationships can create a complex ontology through the meshwork knots, threads and weave. We show how issues of collective concern come together to form dynamic knots of interactions, how the threads within the meshwork indicate processes of movement, and how the weave suggests degrees of food system resilience - but always in flow. This theoretical approach thus provides a platform for addressing thoughtful concerns about “food matters” including the integrity of our global food system, the negative health and environmental impacts of industrialized food production, and food safety issues.en
dc.format.extent242296
dc.language.isoeng
dc.relation.ispartofAgriculture and Human Values
dc.subjectFood systems
dc.subjectMeshwork
dc.subjectOrganizing
dc.subjectRelationality
dc.subjectSelf-organizing
dc.subjectAgronomy and Crop Science
dc.titleOrganizing for thoughtful food: A meshwork approachen
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionCentre for Agriculture, Food and Environmental Management Research
dc.contributor.institutionDepartment of Clinical, Pharmaceutical and Biological Science
dc.contributor.institutionAgriculture, Food and Veterinary Sciences
dc.contributor.institutionFood Policy, Nutrition and Diet
dc.description.statusPeer reviewed
dc.date.embargoedUntil2021-08-08
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85089259940&partnerID=8YFLogxK
rioxxterms.versionofrecord10.1007/s10460-020-10139-0
rioxxterms.typeJournal Article/Review
herts.preservation.rarelyaccessedtrue


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