Sustainable Agriculture for Climate Change Adaptation
Department of Biological and Environmental Sciences
School of Life and Medical Sciences
Agriculture, Food and Veterinary Sciences
Agriculture and Environment Research Unit
Department of Psychology, Sport and Geography
As we lie firmly entrenched within what many have termed the Anthropocene, the time of humans, human influence on the functioning of the planet has never been greater or in greater need of mitigation. Climate change, the accelerated warming of the planet’s surface attributed to human activities, is now at the forefront of global politics. The 21st United Nations Climate Change Conference of the Parties (COP21) Paris Agreement saw a landmark agreement reached between countries belonging to the United Nations Framework Convention on Climate Change (UNFCCC). The agreement seeks to arrest climate change and maintain the global temperature rise below a 2 ◦C increase compared to pre-industrial levels, and to devise means and ways to adapt to its effects. The agriculture sector not only contributes to climate change but, as a land-based industry, is also greatly affected by climate change. This publication is a collection of carefully selected papers addressing multiple climate related issues from across the five continents, providing a truly global perspective.