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dc.contributor.authorAl-Awadhi, Balquees
dc.contributor.authorFallaize, Rosalind
dc.contributor.authorZenun Franco, Rodrigo
dc.contributor.authorHwang, Faustina
dc.contributor.authorLovegrove, Julie A
dc.date.accessioned2021-01-28T00:09:49Z
dc.date.available2021-01-28T00:09:49Z
dc.date.issued2021-01-27
dc.identifier.citationAl-Awadhi , B , Fallaize , R , Zenun Franco , R , Hwang , F & Lovegrove , J A 2021 , ' Insights Into the Delivery of Personalized Nutrition: Evidence From Face-To-Face and Web-Based Dietary Interventions ' , Frontiers in Nutrition , vol. 7 , 570531 . https://doi.org/10.3389/fnut.2020.570531
dc.identifier.issn2296-861X
dc.identifier.otherPURE: 24302149
dc.identifier.otherPURE UUID: 91211165-480c-448b-bfa9-5bbfcf57911f
dc.identifier.otherScopus: 85101030205
dc.identifier.otherPubMed: 33585531
dc.identifier.urihttp://hdl.handle.net/2299/23783
dc.description© 2021 Al-Awadhi, Fallaize, Zenun Franco, Hwang and Lovegrove. This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). https://creativecommons.org/licenses/by/4.0/
dc.description.abstractPrevention strategies for non-communicable diseases (NCDs) are a global priority as it has been estimated that NCDs will account for around 73% of worldwide mortality by the year 2020. The adoption of diets that are low in saturated fat, free sugars, and red and processed meats and higher in unsaturated fats, wholegrains, fruit, and vegetables have been shown to reduce the risk of NCDs. With increasing internet use, several nutrition interventions are now being conducted online as well as face-to-face, however it is unclear which delivery method is most effective. Although a consumer preference toward face-to-face dietary advice delivery has been identified previously, interest in delivering web-based dietary advice, and in particular personalized nutrition (PN), has been rising, as internet delivery may be less costly and more scalable. This review compares published face-to-face and web-based dietary interventions to give insight into which dietary method might be more effective for PN. In total, 19 peer-reviewed randomized controlled trials were identified for inclusion in the review. The majority of face-to-face nutrition interventions were successful at facilitating dietary change. Results from web-based nutrition interventions suggested that personalized web-based nutrition interventions may be successful at inducing short-term dietary change compared to standardized dietary interventions, however, minimal evidence of long-term impact has been found across both delivery methods. Results of a trial that compared face-to-face with web-based diet intervention found significantly greater dietary changes in the face-to-face group compared to web-based and control groups. Further controlled comparative studies and cost-benefit analysis are needed to assess whether web-based methods can be used in place of face-to-face interventions for achieving dietary change.en
dc.format.extent10
dc.language.isoeng
dc.relation.ispartofFrontiers in Nutrition
dc.subjectdietary change
dc.subjectface-to-face nutrition
dc.subjectpersonalized
dc.subjectpersonalized nutrition
dc.subjectweb-based
dc.subjectFood Science
dc.subjectEndocrinology, Diabetes and Metabolism
dc.subjectNutrition and Dietetics
dc.titleInsights Into the Delivery of Personalized Nutrition: Evidence From Face-To-Face and Web-Based Dietary Interventionsen
dc.contributor.institutionWeight and Obesity Research Group
dc.contributor.institutionCentre for Agriculture, Food and Environmental Management Research
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionDepartment of Clinical, Pharmaceutical and Biological Science
dc.description.statusPeer reviewed
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85101030205&partnerID=8YFLogxK
rioxxterms.versionVoR
rioxxterms.versionofrecordhttps://doi.org/10.3389/fnut.2020.570531
rioxxterms.typeJournal Article/Review
herts.preservation.rarelyaccessedtrue


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