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dc.contributor.authorParsons, Kelly
dc.contributor.authorBarling, David
dc.date.accessioned2021-04-22T07:53:09Z
dc.date.available2021-04-22T07:53:09Z
dc.date.issued2021-04-22
dc.identifier.citationParsons , K & Barling , D 2021 , England’s Food Policy Response to Covid : Review of policy issues and intervention . University of Hertfordshire . https://doi.org/10.18745/pb.24277
dc.identifier.otherORCID: /0000-0002-6473-210X/work/92730866
dc.identifier.urihttp://hdl.handle.net/2299/24277
dc.description.abstractThis report was produced as part of a project on England's food policy and food security, funded through Research England’s Quality-related Research Strategic Priorities Fund at the University of Hertfordshire. The aim of the project is to analyse England's food policy response to the Covid-19 pandemic, to gain insights into the current state of its food policy processes and operations. A particular focus is the coordination of national food policy approaches, and their implications for food policy and food security going forward. This report presents a review of food-related issues and interventions related to the Covid-19 pandemic. An accompanying journal paper focuses on the role of coordination in the response. The report has two main parts, the first presents issues and interventions, using the different segments of the supply chain as an organising framework. Part II presents a timeline of interventions between March-September 2020, with a primary focus on government policy interventions.en
dc.format.extent24
dc.format.extent517050
dc.language.isoeng
dc.publisherUniversity of Hertfordshire
dc.titleEngland’s Food Policy Response to Covid : Review of policy issues and interventionen
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionCentre for Climate Change Research (C3R)
dc.contributor.institutionDepartment of Clinical, Pharmaceutical and Biological Science
dc.contributor.institutionCentre for Agriculture, Food and Environmental Management Research
dc.contributor.institutionAgriculture, Food and Veterinary Sciences
dc.contributor.institutionFood Policy, Nutrition and Diet
rioxxterms.versionofrecord10.18745/pb.24277
rioxxterms.typeOther
herts.preservation.rarelyaccessedtrue


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