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dc.contributor.authorThompson, Claire
dc.contributor.authorClary, Christelle
dc.contributor.authorEr, Vanessa
dc.contributor.authorAdams, Jean
dc.contributor.authorBoyland, Emma
dc.contributor.authorBurgoine, Thomas
dc.contributor.authorCornelsen, Laura
dc.contributor.authorde Vocht, Frank
dc.contributor.authorEgan, Matt
dc.contributor.authorLake, Amelia A.
dc.contributor.authorLock, Karen
dc.contributor.authorMytton, Oliver
dc.contributor.authorPetticrew, Mark
dc.contributor.authorWhite, Martin
dc.contributor.authorYau, Amy
dc.contributor.authorCummins, Steven
dc.date.accessioned2021-09-06T13:30:02Z
dc.date.available2021-09-06T13:30:02Z
dc.date.issued2021-05-27
dc.identifier.citationThompson , C , Clary , C , Er , V , Adams , J , Boyland , E , Burgoine , T , Cornelsen , L , de Vocht , F , Egan , M , Lake , A A , Lock , K , Mytton , O , Petticrew , M , White , M , Yau , A & Cummins , S 2021 , ' Media representations of opposition to the ‘junk food advertising ban’ on the Transport for London (TfL) network: A thematic content analysis of UK news and trade press ' , SSM - Population Health , vol. 15 , pp. 100828 . https://doi.org/10.1016/j.ssmph.2021.100828
dc.identifier.issn2352-8273
dc.identifier.otherJisc: 90692d53940f4ad791a9cc13382a4d49
dc.identifier.otherORCID: /0000-0002-0864-9811/work/99767526
dc.identifier.urihttp://hdl.handle.net/2299/25038
dc.description.abstractBackground Advertising of less healthy foods and drinks is hypothesised to be associated with obesity in adults and children. In February 2019, Transport for London implemented restrictions on advertisements for foods and beverages high in fat, salt or sugar across its network as part of a city-wide strategy to tackle childhood obesity. The policy was extensively debated in the press. This paper identifies arguments for and against the restrictions. Focusing on arguments against the restrictions, it then goes on to deconstruct the discursive strategies underpinning them. Methods A qualitative thematic content analysis of media coverage of the restrictions (the ‘ban’) in UK newspapers and trade press was followed by a document analysis of arguments against the ban. A search period of March 1, 2018 to May 31, 2019 covered: (i) the launch of the public consultation on the ban in May 2018; (ii) the announcement of the ban in November 2018; and (iii) its implementation in February 2019. A systematic search of printed and online publications in English distributed in the UK or published on UK-specific websites identified 152 articles. Results Arguments in favour of the ban focused on inequalities and childhood obesity. Arguments against the ban centred on two claims: that childhood obesity was not the ‘right’ priority; and that an advertising ban was not an effective way to address childhood obesity. These claims were justified via three discursive approaches: (i) claiming more ‘important’ priorities for action; (ii) disputing the science behind the ban; (iii) emphasising potential financial costs of the ban. Conclusion The discursive tactics used in media sources to argue against the ban draw on frames widely used by unhealthy commodities industries in response to structural public health interventions. Our analyses highlight the need for interventions to be framed in ways that can pre-emptively counter common criticisms.en
dc.format.extent1348753
dc.language.isoeng
dc.relation.ispartofSSM - Population Health
dc.titleMedia representations of opposition to the ‘junk food advertising ban’ on the Transport for London (TfL) network: A thematic content analysis of UK news and trade pressen
dc.contributor.institutionSchool of Health and Social Work
dc.contributor.institutionCentre for Research in Public Health and Community Care
dc.contributor.institutionCommunities, Young People and Family Lives
dc.description.statusPeer reviewed
rioxxterms.versionofrecord10.1016/j.ssmph.2021.100828
rioxxterms.typeJournal Article/Review
herts.preservation.rarelyaccessedtrue


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