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dc.contributor.authorLimon-Miro, Ana Teresa
dc.contributor.authorJackson, Clive Douglas
dc.contributor.authorEslamparast, Tannaz
dc.contributor.authorYamanaka-Okumura, Hisami
dc.contributor.authorPlank, Lindsay Dudley
dc.contributor.authorHenry, Christiani Jeyakumar
dc.contributor.authorMadden, Angela
dc.contributor.authorFerreira, Livia Garcia
dc.contributor.authorKalaitzakis, Evangelos
dc.contributor.authorPrieto de Frías, César
dc.contributor.authorKnudsen, Anne Wilkens
dc.contributor.authorGramlich, Leah
dc.contributor.authorRaman, Maitreyi
dc.contributor.authorAlberda, Cathy
dc.contributor.authorBelland, Dawn
dc.contributor.authorDen Heyer, Vanessa
dc.contributor.authorTandon, Puneeta
dc.contributor.authorMorgan, Marsha Yvonne
dc.date.accessioned2022-02-14T13:30:02Z
dc.date.available2022-02-14T13:30:02Z
dc.date.issued2022-01-26
dc.identifier.citationLimon-Miro , A T , Jackson , C D , Eslamparast , T , Yamanaka-Okumura , H , Plank , L D , Henry , C J , Madden , A , Ferreira , L G , Kalaitzakis , E , Prieto de Frías , C , Knudsen , A W , Gramlich , L , Raman , M , Alberda , C , Belland , D , Den Heyer , V , Tandon , P & Morgan , M Y 2022 , ' Predicted estimates of resting energy expenditure have limited clinical utility in patients with cirrhosis: an individual patient data analysis ' , Journal of Hepatology . https://doi.org/10.1016/j.jhep.2022.01.005
dc.identifier.issn0168-8278
dc.identifier.urihttp://hdl.handle.net/2299/25367
dc.description© 2022 Published by Elsevier B.V. on behalf of European Association for the Study of the Liver. This is the accepted manuscript version of an article which has been published in final form at https://doi.org/10.1016/j.jhep.2022.01.005
dc.description.abstractBackground & Aim: Malnutrition is associated with adverse clinical outcomes in patients with cirrhosis. Accurate assessment of energy requirements is needed to optimize dietary intake. Resting energy expenditure (REE), the major component of total energy expenditure, can be measured using indirect calorimetry (mREE) or estimated using prediction equations (pREE). This study assessed the usefulness of predicted estimates of REE in this patient population.  Methods: Individual mREE data were available for 900 patients with cirrhosis (mean [±1SD] age 55.7±11.6 yr; 70% men; 52% south-east Asian) and 282 healthy controls (mean age 36.0±12.8 yr; 52% men; 18% south-east Asian). Metabolic status was classified using thresholds based on the mean±1SD of the mREE in the healthy controls. Comparisons were made between mREE and pREE estimates obtained using the Harris-Benedict, Mifflin, Schofield and Henry equations. Stepwise regression was used to build three new prediction models which included sex, ethnicity, body composition measures, and MELD scores.  Results: The mean mREE was significantly higher in patients than controls when referenced to dry body weight (22.43.8 cf. 20.82.6 kcal/kg/24hr; p<0.001); there were no significant sex differences. The mean mREE was significantly higher in Caucasian than Asian patients (23.1±4.4 cf. 21.7±2.9 kcal/kg/24hr; p<0.001). Overall, 37.1% of Caucasians and 25.3% of Asians were classified as hypermetabolic. The differences between mREE and pREE were both statistically and clinically relevant; in the total patient population, pREE estimates ranged from 501 kcal/24hr less to 548 kcal/24hr more than the mREE. Newly-derived prediction equations provided better estimates of mREE but still had limited clinical utility.  Conclusions: Prediction equations do not provide useful estimates of REE in patients with cirrhosis. REE should be directly measured.en
dc.format.extent38
dc.format.extent8409673
dc.language.isoeng
dc.relation.ispartofJournal of Hepatology
dc.titlePredicted estimates of resting energy expenditure have limited clinical utility in patients with cirrhosis: an individual patient data analysisen
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionAllied Health Professions
dc.contributor.institutionFood Policy, Nutrition and Diet
dc.contributor.institutionWeight and Obesity Research Group
dc.contributor.institutionCentre for Agriculture, Food and Environmental Management Research
dc.contributor.institutionBiosciences Research Group
dc.contributor.institutionDepartment of Clinical, Pharmaceutical and Biological Science
dc.contributor.institutionAgriculture, Food and Veterinary Sciences
dc.description.statusPeer reviewed
dc.date.embargoedUntil2023-01-26
rioxxterms.versionofrecord10.1016/j.jhep.2022.01.005
rioxxterms.typeJournal Article/Review
herts.preservation.rarelyaccessedtrue


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