| dc.contributor.author | Barling, David | |
| dc.contributor.author | Samoggia, Antonella | |
| dc.contributor.author | Olafsdottir, Gudrun | |
| dc.date.accessioned | 2022-05-31T13:49:25Z | |
| dc.date.available | 2022-05-31T13:49:25Z | |
| dc.date.issued | 2022-05-18 | |
| dc.identifier.citation | Barling , D , Samoggia , A & Olafsdottir , G 2022 , ' Dynamics of Food Value Chains: Resilience, Fairness and Sustainability ' , Agriculture , vol. 12 , no. 5 , e720 . https://doi.org/10.3390/agriculture12050720 | |
| dc.identifier.issn | 2077-0472 | |
| dc.identifier.other | Jisc: 331920 | |
| dc.identifier.other | Jisc: 331920 | |
| dc.identifier.uri | http://hdl.handle.net/2299/25539 | |
| dc.description | © 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/). | |
| dc.format.extent | 5 | |
| dc.format.extent | 203919 | |
| dc.language.iso | eng | |
| dc.relation.ispartof | Agriculture | |
| dc.subject | n/a | |
| dc.subject | Agricultural and Biological Sciences(all) | |
| dc.subject | Social Sciences(all) | |
| dc.title | Dynamics of Food Value Chains: Resilience, Fairness and Sustainability | en |
| dc.contributor.institution | School of Life and Medical Sciences | |
| dc.contributor.institution | Department of Clinical, Pharmaceutical and Biological Science | |
| dc.contributor.institution | Centre for Agriculture, Food and Environmental Management Research | |
| dc.contributor.institution | Food Policy, Nutrition and Diet | |
| dc.contributor.institution | Agriculture, Food and Veterinary Sciences | |
| dc.contributor.institution | Agriculture | |
| dc.description.status | Peer reviewed | |
| rioxxterms.versionofrecord | 10.3390/agriculture12050720 | |
| rioxxterms.type | Journal Article/Review | |
| herts.preservation.rarelyaccessed | true | |
