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Changes to household food shopping practices during the COVID-19 restrictions: Evidence from the East of England

dc.contributor.authorThompson, Claire
dc.contributor.authorHamilton, Laura
dc.contributor.authorDickinson, Angela
dc.contributor.authorFallaize, Rosalind
dc.contributor.authorMathie, Elspeth
dc.contributor.authorRogers, Samantha
dc.contributor.authorWills, Wendy
dc.date.accessioned2022-09-14T09:15:01Z
dc.date.available2022-09-14T09:15:01Z
dc.date.issued2022-11-30
dc.identifier.citationThompson , C , Hamilton , L , Dickinson , A , Fallaize , R , Mathie , E , Rogers , S & Wills , W 2022 , ' Changes to household food shopping practices during the COVID-19 restrictions: Evidence from the East of England ' , Health & Place , vol. 78 , 102906 . https://doi.org/10.1016/j.healthplace.2022.102906
dc.identifier.issn1353-8292
dc.identifier.otherORCID: /0000-0001-7681-2732/work/133139321
dc.identifier.otherORCID: /0000-0002-2388-3278/work/133139433
dc.identifier.otherORCID: /0000-0003-0516-7929/work/133139445
dc.identifier.otherORCID: /0000-0002-0864-9811/work/133139594
dc.identifier.otherORCID: /0000-0002-5871-436X/work/157529580
dc.identifier.urihttp://hdl.handle.net/2299/25767
dc.description© 2022 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY license. https://creativecommons.org/licenses/by/4.0/
dc.description.abstractMeasures to control the spread of COVID-19 have changed the way we shop for food and interact with food environments. This qualitative study explored food shopping practices in the East of England, a large diverse region including coastal, urban and rural settings. In 2020/2021 we interviewed 38 people living in the region and 27 professionals and volunteers providing local support around dietary health. Participants reported disruption to supermarket shopping routines; moving to online shopping; and increased reliance on local stores. COVID-19 has impacted disproportionately upon lower-income households and neighbourhoods. The longer-term implications for dietary health inequalities must be investigated.en
dc.format.extent22
dc.format.extent1106367
dc.language.isoeng
dc.relation.ispartofHealth & Place
dc.subjectCOVID-19
dc.subjectFood environment
dc.subjectFood shopping
dc.subjectLocal stores
dc.subjectSupermarkets
dc.subjectUK
dc.subjectFood Supply
dc.subjectCOVID-19/epidemiology
dc.subjectRural Population
dc.subjectHumans
dc.subjectCommerce
dc.subjectFood
dc.subjectHealth(social science)
dc.subjectLife-span and Life-course Studies
dc.subjectSociology and Political Science
dc.titleChanges to household food shopping practices during the COVID-19 restrictions: Evidence from the East of Englanden
dc.contributor.institutionSchool of Health and Social Work
dc.contributor.institutionCentre for Research in Public Health and Community Care
dc.contributor.institutionCommunities, Young People and Family Lives
dc.contributor.institutionNursing, Midwifery and Social Work
dc.contributor.institutionDepartment of Clinical, Pharmaceutical and Biological Science
dc.contributor.institutionCentre for Agriculture, Food and Environmental Management Research
dc.contributor.institutionFood Policy, Nutrition and Diet
dc.contributor.institutionAgriculture, Food and Veterinary Sciences
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionResearch Unit in Sport, Physical Activity and Ageing
dc.contributor.institutionPatient Experience and Public Involvement
dc.contributor.institutionCentre for Future Societies Research
dc.contributor.institutionCentre for Applied Clinical, Health and Care Research (CACHE)
dc.contributor.institutionOffice of the Vice-Chancellor
dc.contributor.institutionSport and Social Inclusion Research Group
dc.description.statusPeer reviewed
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85137700558&partnerID=8YFLogxK
rioxxterms.versionofrecord10.1016/j.healthplace.2022.102906
rioxxterms.typeJournal Article/Review
herts.preservation.rarelyaccessedtrue


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