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dc.contributor.authorGarcia-Cela, Esther
dc.contributor.authorVerheecke-Vaessen, Carol
dc.contributor.authorÓsk-Jónsdóttir, Inga
dc.contributor.authorLawson, Rita
dc.contributor.authorMagan, Naresh
dc.date.accessioned2022-11-08T15:30:05Z
dc.date.available2022-11-08T15:30:05Z
dc.date.issued2022-10-25
dc.identifier.citationGarcia-Cela , E , Verheecke-Vaessen , C , Ósk-Jónsdóttir , I , Lawson , R & Magan , N 2022 , ' Growth Kinetic Parameters and Prediction of Growth and Zearalenone and Deoxynivalenol Production Boundaries by Three Fusarium asiaticum Strains Isolated from Wheat ' , Fermentation , vol. 8 , no. 11 , 577 , pp. 577 . https://doi.org/10.3390/fermentation8110577
dc.identifier.otherJisc: 716444
dc.identifier.urihttp://hdl.handle.net/2299/25878
dc.description© 2022 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
dc.description.abstractFusarium species can cause head blight of cereals worldwide. This is accompanied by impacts on yield and contamination of grains with mycotoxins. Regulations, with maximum limits, exist for the relevant Fusarium mycotoxins (e.g., type A and B trichothecenes, zearalenone and fumonisins). There is interest in a better understanding of the effect of key interacting abiotic factors which determine colonization and mycotoxin production in small grain cereals. Thus, this study examined the ecophysiological relationship between temperature and water availability (10–35 °C; water activity, aw, 0.87–0.98) on growth and production of Fusarium mycotoxins (zearelenone, ZEA; deoxynivalenol, DON; 3-acetyl deoxynivalenol, 3-Ac-DON and nivalenol, NIV) by three strains of F. asiaticum, a head blight pathogen isolated from China and becoming important in other global regions. These were carried out on simulated wheat-based matrices that identified the optimum (25 °C/0.98 aw) and marginal boundary conditions for growth (35 °C/0.90 aw) for all three strains. Contrarily, different mycotoxigenic profiles were observed between strains (p < 0.05). Four mycotoxins assessed were produced at 30 °C while cold temperature inhibited the production of NIV and ZEA, which were never detected aten
dc.format.extent15
dc.format.extent2665726
dc.language.isoeng
dc.relation.ispartofFermentation
dc.subjectPredicted model
dc.subjectProbabilistic model
dc.subjectwheat
dc.subjectbarley
dc.subjecttrichothecenes
dc.subjectdeoxynivalenol
dc.subjectnivalenol
dc.subjectzearalenone
dc.subjectpredictive model
dc.subjectprobabilistic model
dc.subjectArticle
dc.subjectGeneral Agricultural and Biological Sciences
dc.subjectFood Science
dc.subjectBiochemistry, Genetics and Molecular Biology (miscellaneous)
dc.subjectPlant Science
dc.titleGrowth Kinetic Parameters and Prediction of Growth and Zearalenone and Deoxynivalenol Production Boundaries by Three Fusarium asiaticum Strains Isolated from Wheaten
dc.contributor.institutionAgriculture, Food and Veterinary Sciences
dc.contributor.institutionCrop Protection and Climate Change
dc.contributor.institutionBiosciences Research Group
dc.contributor.institutionCentre for Agriculture, Food and Environmental Management Research
dc.contributor.institutionDepartment of Clinical, Pharmaceutical and Biological Science
dc.contributor.institutionFood Policy, Nutrition and Diet
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionCentre for Future Societies Research
dc.description.statusPeer reviewed
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85141778833&partnerID=8YFLogxK
rioxxterms.versionofrecord10.3390/fermentation8110577
rioxxterms.typeJournal Article/Review
herts.preservation.rarelyaccessedtrue


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