| dc.contributor.author | Parham, Susan | |
| dc.date.accessioned | 2023-05-10T15:45:14Z | |
| dc.date.available | 2023-05-10T15:45:14Z | |
| dc.date.issued | 2019-08 | |
| dc.identifier.citation | Parham , S 2019 , Practical Guides for Creating Successful New Communities : Guide 10: Edible Garden Cities . Town and Country Planning Association (TCPA) , London . | |
| dc.identifier.uri | http://hdl.handle.net/2299/26225 | |
| dc.description.abstract | A practice guide to assist those developing new garden cities and garden settlements in integrating food sustainably into their planning and design. 'Edible garden cities' should be developed in keeping with Ebenezer Howard's strong focus on a localised food system. Associate Professor Parham contributed to the content of the guide. | en |
| dc.format.extent | 32 | |
| dc.format.extent | 7716012 | |
| dc.language.iso | eng | |
| dc.publisher | Town and Country Planning Association (TCPA) | |
| dc.title | Practical Guides for Creating Successful New Communities : Guide 10: Edible Garden Cities | en |
| dc.contributor.institution | Geography, Environment and Agriculture | |
| dc.contributor.institution | Food Policy, Nutrition and Diet | |
| dc.contributor.institution | Weight and Obesity Research Group | |
| dc.contributor.institution | University of Hertfordshire Urbanism Unit | |
| dc.contributor.institution | School of Life and Medical Sciences | |
| rioxxterms.type | Conference Paper/Proceeding/Abstract | |
| herts.preservation.rarelyaccessed | true | |
