dc.contributor.author | Parsons, Kelly | |
dc.contributor.author | Barling, David | |
dc.date.accessioned | 2023-05-10T15:45:18Z | |
dc.date.available | 2023-05-10T15:45:18Z | |
dc.date.issued | 2020-06-05 | |
dc.identifier.citation | Parsons , K & Barling , D 2020 , Written evidence submitted by Dr Kelly Parsons and Professor David Barling - University of Hertfordshire Food Systems and Policy Research Group (COV0125) . . | |
dc.identifier.other | ORCID: /0000-0002-6473-210X/work/134969207 | |
dc.identifier.uri | http://hdl.handle.net/2299/26230 | |
dc.format.extent | 60782 | |
dc.language.iso | eng | |
dc.subject | Food policy | |
dc.title | Written evidence submitted by Dr Kelly Parsons and Professor David Barling - University of Hertfordshire Food Systems and Policy Research Group (COV0125) | en |
dc.contributor.institution | Department of Biological and Environmental Sciences | |
dc.contributor.institution | Geography, Environment and Agriculture | |
dc.contributor.institution | School of Life and Medical Sciences | |
dc.contributor.institution | Centre for Agriculture, Food and Environmental Management Research | |
dc.contributor.institution | Department of Clinical, Pharmaceutical and Biological Science | |
dc.contributor.institution | Agriculture, Food and Veterinary Sciences | |
dc.contributor.institution | Food Policy, Nutrition and Diet | |
dc.identifier.url | https://committees.parliament.uk/writtenevidence/4100/pdf/ | |
rioxxterms.type | Conference Paper/Proceeding/Abstract | |
herts.preservation.rarelyaccessed | true | |