dc.contributor.author | Spires, Mark | |
dc.contributor.author | Battersby, J | |
dc.contributor.author | Cohen, N | |
dc.contributor.author | Daivadanam, M | |
dc.contributor.author | Demmler, K | |
dc.contributor.author | Mattioni, D | |
dc.contributor.author | Pradeilles, R | |
dc.contributor.author | Thompson, Claire | |
dc.contributor.author | Turner, C | |
dc.contributor.author | Venegas Hargous, C | |
dc.contributor.author | Wertheim-Heck, S | |
dc.contributor.author | Wills, Wendy | |
dc.contributor.author | Hawkes, C | |
dc.date.accessioned | 2023-06-19T12:15:01Z | |
dc.date.available | 2023-06-19T12:15:01Z | |
dc.date.issued | 2023-06-30 | |
dc.identifier.citation | Spires , M , Battersby , J , Cohen , N , Daivadanam , M , Demmler , K , Mattioni , D , Pradeilles , R , Thompson , C , Turner , C , Venegas Hargous , C , Wertheim-Heck , S , Wills , W & Hawkes , C 2023 , ' “The People's Summit”: A case for lived experience of food environments as a critical source of evidence to inform the follow-up to the 2021 UN Food Systems Summit ' , Global Food Security , vol. 37 , 100690 . https://doi.org/10.1016/j.gfs.2023.100690 | |
dc.identifier.issn | 2211-9124 | |
dc.identifier.other | ORCID: /0000-0002-0864-9811/work/137442244 | |
dc.identifier.other | ORCID: /0000-0001-7127-6045/work/137441876 | |
dc.identifier.uri | http://hdl.handle.net/2299/26439 | |
dc.description | © 2023 The Authors. Published by Elsevier B.V. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/bync-nd/4.0/). | |
dc.format.extent | 5 | |
dc.format.extent | 406162 | |
dc.language.iso | eng | |
dc.relation.ispartof | Global Food Security | |
dc.subject | food | |
dc.subject | policy | |
dc.subject | Participatory research | |
dc.subject | Food policy | |
dc.subject | Lived experience research | |
dc.subject | UN Food Systems Summit | |
dc.subject | Safety, Risk, Reliability and Quality | |
dc.subject | Food Science | |
dc.subject | Ecology | |
dc.subject | Safety Research | |
dc.title | “The People's Summit”: A case for lived experience of food environments as a critical source of evidence to inform the follow-up to the 2021 UN Food Systems Summit | en |
dc.contributor.institution | School of Health and Social Work | |
dc.contributor.institution | Centre for Research in Public Health and Community Care | |
dc.description.status | Peer reviewed | |
dc.identifier.url | http://www.scopus.com/inward/record.url?scp=85160405811&partnerID=8YFLogxK | |
rioxxterms.versionofrecord | 10.1016/j.gfs.2023.100690 | |
rioxxterms.type | Journal Article/Review | |
herts.preservation.rarelyaccessed | true | |