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dc.contributor.authorParham, Susan
dc.date.accessioned2023-10-05T16:00:04Z
dc.date.available2023-10-05T16:00:04Z
dc.date.issued2021-05-30
dc.identifier.citationParham , S 2021 , ' Food and the garden city: Learning from historic experience and influencing contemporary planning practice ' , TERRITORIO , vol. 95 , pp. 53-62 . https://doi.org/10.3280/TR2020-095006
dc.identifier.issn1825-8689
dc.identifier.urihttp://hdl.handle.net/2299/26849
dc.description©2020 FrancoAngeli srl. This is the accepted manuscript version of an article which has been published in final form at https://doi.org/10.3280/TR2020-095006
dc.description.abstractThe theme of food is central to Ebenezer Howard’s garden city model and today has wider resonances for sustainable placemaking in the context of the climate emergency. This exploration of food and the garden city uses morphological, historical and contemporary sources to examine the planning and urban design interplay of garden cities and food, past and present. It focuses primarily on the experience of Letchworth Garden City and Welwyn Garden City, but draws on other garden settlement examples from Europe, the Americas, and the Middle East to understand more about Howard’s original food vision and the ways that this has been variously adapted, diminished, distorted and rediscovered. Concluding with a brief review of Letchworth Garden City’s recent food practice, it is argued that Howard’s very thoroughly worked through food proposals remain fresh.en
dc.format.extent10
dc.format.extent330298
dc.language.isoeng
dc.relation.ispartofTERRITORIO
dc.subjectGarden Cities
dc.subjectfood
dc.subjecturbanism
dc.subjectsustainability
dc.titleFood and the garden city: : Learning from historic experience and influencing contemporary planning practiceen
dc.contributor.institutionCentre for Future Societies Research
dc.contributor.institutionCentre for Climate Change Research (C3R)
dc.contributor.institutionDepartment of Psychology, Sport and Geography
dc.contributor.institutionCentre for Agriculture, Food and Environmental Management Research
dc.contributor.institutionUniversity of Hertfordshire Urbanism Unit
dc.contributor.institutionSchool of Life and Medical Sciences
dc.contributor.institutionFood Policy, Nutrition and Diet
dc.description.statusPeer reviewed
rioxxterms.versionofrecord10.3280/TR2020-095006
rioxxterms.typeJournal Article/Review
herts.preservation.rarelyaccessedtrue


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