dc.contributor.author | Parham, Susan | |
dc.date.accessioned | 2023-10-05T16:00:04Z | |
dc.date.available | 2023-10-05T16:00:04Z | |
dc.date.issued | 2021-05-30 | |
dc.identifier.citation | Parham , S 2021 , ' Food and the garden city: Learning from historic experience and influencing contemporary planning practice ' , TERRITORIO , vol. 95 , pp. 53-62 . https://doi.org/10.3280/TR2020-095006 | |
dc.identifier.issn | 1825-8689 | |
dc.identifier.uri | http://hdl.handle.net/2299/26849 | |
dc.description | ©2020 FrancoAngeli srl. This is the accepted manuscript version of an article which has been published in final form at https://doi.org/10.3280/TR2020-095006 | |
dc.description.abstract | The theme of food is central to Ebenezer Howard’s garden city model and today has wider resonances for sustainable placemaking in the context of the climate emergency. This exploration of food and the garden city uses morphological, historical and contemporary sources to examine the planning and urban design interplay of garden cities and food, past and present. It focuses primarily on the experience of Letchworth Garden City and Welwyn Garden City, but draws on other garden settlement examples from Europe, the Americas, and the Middle East to understand more about Howard’s original food vision and the ways that this has been variously adapted, diminished, distorted and rediscovered. Concluding with a brief review of Letchworth Garden City’s recent food practice, it is argued that Howard’s very thoroughly worked through food proposals remain fresh. | en |
dc.format.extent | 10 | |
dc.format.extent | 330298 | |
dc.language.iso | eng | |
dc.relation.ispartof | TERRITORIO | |
dc.subject | Garden Cities | |
dc.subject | food | |
dc.subject | urbanism | |
dc.subject | sustainability | |
dc.title | Food and the garden city: : Learning from historic experience and influencing contemporary planning practice | en |
dc.contributor.institution | Centre for Future Societies Research | |
dc.contributor.institution | Centre for Climate Change Research (C3R) | |
dc.contributor.institution | Department of Psychology, Sport and Geography | |
dc.contributor.institution | Centre for Agriculture, Food and Environmental Management Research | |
dc.contributor.institution | University of Hertfordshire Urbanism Unit | |
dc.contributor.institution | School of Life and Medical Sciences | |
dc.contributor.institution | Food Policy, Nutrition and Diet | |
dc.description.status | Peer reviewed | |
rioxxterms.versionofrecord | 10.3280/TR2020-095006 | |
rioxxterms.type | Journal Article/Review | |
herts.preservation.rarelyaccessed | true | |