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dc.contributor.authorMeiksin, Rebecca
dc.contributor.authorEr, Vanessa
dc.contributor.authorThompson, Claire
dc.contributor.authorAdams, Jean
dc.contributor.authorBoyland, Emma
dc.contributor.authorBurgoine, Thomas
dc.contributor.authorCornelsen, Laura
dc.contributor.authorde Vocht, Frank
dc.contributor.authorEgan, Matt
dc.contributor.authorLake, Amelia A.
dc.contributor.authorLock, Karen
dc.contributor.authorMytton, Oliver
dc.contributor.authorWhite, Martin
dc.contributor.authorYau, Amy
dc.contributor.authorCummins, Steven
dc.date.accessioned2023-10-18T14:45:00Z
dc.date.available2023-10-18T14:45:00Z
dc.date.issued2022-01-05
dc.identifier.citationMeiksin , R , Er , V , Thompson , C , Adams , J , Boyland , E , Burgoine , T , Cornelsen , L , de Vocht , F , Egan , M , Lake , A A , Lock , K , Mytton , O , White , M , Yau , A & Cummins , S 2022 , ' Restricting the advertising of high fat, salt and sugar foods on the Transport for London estate: Process and implementation study ' , Social Science & Medicine , vol. 292 , 114548 , pp. 1-10 . https://doi.org/10.1016/j.socscimed.2021.114548
dc.identifier.issn0277-9536
dc.identifier.otherJisc: 53105af23a1d4934accdc1f253ce7c9c
dc.identifier.otherORCID: /0000-0002-0864-9811/work/144966973
dc.identifier.urihttp://hdl.handle.net/2299/26945
dc.description© 2021 The Authors. Published by Elsevier Ltd. This is an open access article under the CC BY-NC-ND license. https://creativecommons.org/licenses/by-nc-nd/4.0/
dc.description.abstractIntroduction One in five UK children aged 10–11 years live with obesity. They are more likely to continue living with obesity into adulthood and to develop obesity-related chronic health conditions at a younger age. Regulating the marketing of high fat, salt and sugar (HFSS) foods and beverages has been highlighted as a promising approach to obesity prevention. In 2019, Transport for London implemented restrictions on the advertisement of HFSS products across its network. This paper reports on a process evaluation of the design and implementation of this intervention. Methods In 2019–2020, we conducted semi-structured interviews with 23 stakeholders. Interviews with those responsible for implementation (n = 13) explored stakeholder roles, barriers and facilitators to policy development/implementation and unintended consequences. Interviews with food industry stakeholders (n = 10) explored perceptions and acceptability of the policy, changes to business practice and impact on business. Data were analysed using a general inductive approach. Results Practical challenges included limited time between policy announcement and implementation, translating the concept of ‘junk food’ into operational policy, the legal landscape, and reported uneven impacts across industry stakeholders. Political challenges included designing a policy the public views as appropriate, balancing health and financial impacts, and the perceived influence of political motivations. Consultation during policy development and close communication with industry reportedly facilitated implementation, as did the development of an exceptions process that provided a review pathway for HFSS products that might not contribute to children's HFSS consumption. Conclusions Findings suggest that restricting the outdoor advertisement of HFSS foods and beverages at scale is feasible within a complex policy and business landscape. We outline practical steps that may further facilitate the development and implementation of similar policies and we report on the importance of ensuring such policies are applied in a way that is perceived as reasonable by industry and the public.en
dc.format.extent10
dc.format.extent472122
dc.language.isoeng
dc.relation.ispartofSocial Science & Medicine
dc.subjectChildhood obesity
dc.subjectFood advertising
dc.subjectHFSS
dc.subjectImplementation
dc.subjectIntervention
dc.subjectMedia
dc.subjectRegulation
dc.subjectHealth(social science)
dc.subjectHistory and Philosophy of Science
dc.titleRestricting the advertising of high fat, salt and sugar foods on the Transport for London estate: Process and implementation studyen
dc.contributor.institutionSchool of Health and Social Work
dc.contributor.institutionCentre for Future Societies Research
dc.contributor.institutionCentre for Research in Public Health and Community Care
dc.contributor.institutionCommunities, Young People and Family Lives
dc.description.statusPeer reviewed
dc.identifier.urlhttp://www.scopus.com/inward/record.url?scp=85119035401&partnerID=8YFLogxK
rioxxterms.versionofrecord10.1016/j.socscimed.2021.114548
rioxxterms.typeJournal Article/Review
herts.preservation.rarelyaccessedtrue


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