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dc.contributor.authorKeeble, Matthew
dc.contributor.authorAdams, Jean
dc.contributor.authorAmies-Cull, Ben
dc.contributor.authorChang, Michael
dc.contributor.authorCummins, Steven
dc.contributor.authorDerbyshire, Daniel
dc.contributor.authorHammond, David
dc.contributor.authorHassan, Suzan
dc.contributor.authorLiu, Bochu
dc.contributor.authorMedina-Lara, Antonieta
dc.contributor.authorMytton, Oliver
dc.contributor.authorRahilly, John
dc.contributor.authorRogers, Nina
dc.contributor.authorSavory, Bea
dc.contributor.authorSmith, Richard
dc.contributor.authorThompson, Claire
dc.contributor.authorWhite, Christine M.
dc.contributor.authorWhite, Martin
dc.contributor.authorBurgoine, Thomas
dc.date.accessioned2024-05-24T15:30:01Z
dc.date.available2024-05-24T15:30:01Z
dc.date.issued2024-04-19
dc.identifier.citationKeeble , M , Adams , J , Amies-Cull , B , Chang , M , Cummins , S , Derbyshire , D , Hammond , D , Hassan , S , Liu , B , Medina-Lara , A , Mytton , O , Rahilly , J , Rogers , N , Savory , B , Smith , R , Thompson , C , White , C M , White , M & Burgoine , T 2024 , ' Public acceptability of proposals to manage new takeaway food outlets near schools: cross-sectional analysis of the 2021 International Food Policy Study ' , Cities and Health , pp. 1-14 . https://doi.org/10.1080/23748834.2024.2336311
dc.identifier.issn2374-8834
dc.identifier.otherRIS: urn:E64A0D09DE4C4BE42EFBAA9AC8C333FF
dc.identifier.otherORCID: /0000-0002-0864-9811/work/160262002
dc.identifier.urihttp://hdl.handle.net/2299/27914
dc.description© 2024 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group. This is an open access article distributed under the terms of the Creative Commons Attribution License (CC BY), https://creativecommons.org/licenses/by/4.0/
dc.description.abstractGlobal trends indicate that takeaway food is commonly accessible in neighbourhood food environments. Local governments in England can use spatial planning to manage the opening of new takeaway outlets in ?takeaway management zones around schools? (known sometimes as ?exclusion zones?). We analysed data from the 2021 International Food Policy Study to investigate public acceptability of takeaway management zones around schools. Among adults living in Great Britain (n?=?3323), 50.8% supported, 8.9% opposed, and 37.3% were neutral about the adoption of these zones. Almost three-quarters (70.4%) believed that these zones would help young people to eat better. Among 16-17?year olds (n?=?354), 33.3% agreed that young people would consume takeaway food less often if there were fewer takeaways near schools. Using adjusted logistic regression, we identified multiple correlates of public support for and perceived effectiveness of takeaway management zones. Odds of support were strongest among adults reporting that there were currently too many takeaways in their neighbourhood food environment (odds ratio: 2.32; 95% confidence intervals: 1.61, 3.35). High levels of support alongside limited opposition indicate that proposals for takeaway management zones around schools would not receive substantial public disapproval. Policy makers should not, therefore, use limited public support to rationalise policy inertia.en
dc.format.extent14
dc.format.extent1095443
dc.language.isoeng
dc.relation.ispartofCities and Health
dc.titlePublic acceptability of proposals to manage new takeaway food outlets near schools: cross-sectional analysis of the 2021 International Food Policy Studyen
dc.contributor.institutionSchool of Health and Social Work
dc.contributor.institutionCentre for Future Societies Research
dc.contributor.institutionCentre for Research in Public Health and Community Care
dc.contributor.institutionCommunities, Young People and Family Lives
dc.description.statusPeer reviewed
rioxxterms.versionofrecord10.1080/23748834.2024.2336311
rioxxterms.typeJournal Article/Review
herts.preservation.rarelyaccessedtrue


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